What is this Italian Cookie called?

What is this Italian Cookie called? - Pizza With Cheese and Green Leaves

I'm looking for a recipe for an Italian cookie that I remember having as a child. The cookie is shaped like a gnocchi or cavatelli but is much bigger, about 1.5 inches long and slightly larger than a quarter in diameter. It is distinctly 'C' shaped, though. The cookie was fried, probably deep fried, and then soaked in honey. The color is a very deep, dark brown.

The cookie is very dense but flaky. There was not a very strong flavor other than the honey that I recall (i.e. not anise-flavored or something strong like that). The texture is what I'm really after, I think.

It is not a Zeppole (it doesn't puff up) or a Bow Tie (not as brittle in texture, certainly not as thin) or the little pea-shaped cookies (Struffoli?).

Based on our family tree these are probably going to be a Southern Italian cookie, from Calabria. But that's just a guess/hint.



Best Answer

Gnocchi shaped? I am pretty sure they are Turdilli! .

It's a traditional Calabrian recipe: alt text

alt text

They are deep-fried:

alt text

alt text

And hot-soaked in honey too:

alt text

Same biscotti, slightly different shapes:

alt text

alt text

Bear in mind that fried cookies soaked in honey are a traditional treat for carnival and Christmas seasons all over Italy, so you may find many, many similar recipes. From http://www.marinacepedafuentes.com/2010_02_01_archive.html :

Evviva i Dolci di Carnevale rigorosamente fritti, che ricevono nomi diversi secondo i luoghi. In Toscana chiacchiere o trecce, e poi frappe laziali, castagnole romane, frittelle di riso molisane, fritole triestine, nigelan altoatesini, sfincitelle siciliane, tortelli romagnoli, bomboloni fiorentini, cicerchiata umbra e chi più ne ha più ne metta!

At left with figs syrup, at right with honey:

alt text

A full blown italian fritti feast:

alt text

Turdilli recipes in Italian

Turdilli recipes in English

Video: Making Turdilli

A shop near my house sells turdilli (hold your envy)




Pictures about "What is this Italian Cookie called?"

What is this Italian Cookie called? - Pink and White I M a Little Print Textile
What is this Italian Cookie called? - Person Holding Red and White Heart Ornament
What is this Italian Cookie called? - Ham texture , meat background



What is the name of the Italian cookies?

Pizzelle. Hailing from Abruzzo in Central Italy, pizzelles are crisp, flat waffle-esque cookies made in a special hot iron.

What is the most popular cookie in Italy?

Most Popular Italian Cookies
  • Amaretti. These lovely almond-flavoured biscotti were supposedly first made during the Middle Ages. ...
  • Ricciarelli. ...
  • Baci di dama. ...
  • Chocolate-Pistachio Biscotti. ...
  • Savoiardi. ...
  • Canestrelli. ...
  • Biscotti al Cocco. ...
  • Pizzelle.


What are Pizzelles made of?

Pizzelle are a traditional Italian waffle cookie made from eggs, sugar, anise (or vanilla), butter or oil and flour. The word \u201cpizzelle\u201d means small, flat and round\u2026.

What are the 6 types of cookies?

The Six Major Kinds of Cookies
  • Molded Cookies. Molded cookies are usually round in shape and are formed by rolling the dough with your hands. ...
  • Dropped Cookies. Dropped cookies are usually the easiest kind of cookie to make. ...
  • Rolled Cookies. ...
  • Pressed Cookies. ...
  • Refrigerator Cookies. ...
  • Bar Cookies. ...
  • No Bake Cookies.




cookie calls foods of the world italian




More answers regarding what is this Italian Cookie called?

Answer 2

I believe you might be looking for Cartellate, or Honey Pinwheels? Check this site out and see if they look familiar. http://www.mangiabenepasta.com/cartellate.html There are a lot of different recipes for them, but some of what I came across look like what you were describing.

Answer 3

It sounds like the cookie my family makes. we call it a dudela it is a dough that gets rolled on a grater then deep fried and soaks in honey with an orange peel.

Answer 4

I make a cookie like that. Our family calls it Conalicle. I it rolled and deep fried, then can be covered in Honey or heated caro. If your still looking for the recipe, I have it. I also have a picture, but it is too large to post here.

Answer 5

Maybe you are thinking about Krumiri? They are very popular in Italy.

alt text

Answer 6

my family calls them sculeete, but not sure that is the right spelling. Ours were braided and had whiskey, ginger, etc

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Rachel Claire, Ann H, Karolina Grabowska, visionart.av