What is the purpose of papillote on lamb bones?

What is the purpose of papillote on lamb bones? - Lamb Chops Dish in a Plate

Is it just for decoration, or does it serve a purpose?



Best Answer

If you mean the little paper frills on the ends of the bones on a Frenched rack of lamb, those are purely decorative.

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What is the white thing on lamb chops?

It's actually the spinal cord! A lamb chop is a bit of rib, attached to a bit of vertebra. The channel is the spinal canal, and the white stuff is nerve tissue. It's chewy and delicious, taking on the flavour of whatever it's cooked in.

Do you trim fat on rack of lamb?

When you buy a rack of lamb it usually comes with a thick layer of fat on top. Whilst this is okay to cook, it will take a while to render down, so it's best to trim it off. You can ask your butcher to do this or you can do it yourself.

What is the white part in mutton?

Collagen is a soft white connective tissue that will break down into gelatin when heated. Silverskin is a rubbery connective tissue that will not break down and thus should be trimmed from the lamb prior to cooking.



Can Dogs Eat Lamb Bones? (Completed Guide)




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