What is the purpose of adding curry leaves? [closed]
![What is the purpose of adding curry leaves? [closed] - White Powder on Green Plant](/assets/images/what_is_the_purpose_of_adding_curry_leaves_closed_0.jpeg "What is the purpose of adding curry leaves? [closed] - White Powder on Green Plant")
In India curry leaves are added almost all curries.
I personally hate them. You don't eat them, but just keep them on the side of the plate and throw them away.
1) What is the purpose of adding curry leaves?
2) Does the taste of the curry change when you add curry leaves? Does it make it worse or make it better?
3) Do any other country's recipes use curry leaves? If yes, which ones?
4) Are there any health benefits of adding curry leaves?
5) Is it better not to add curry leaves?
6) Are curry leaves added to any other non-curry recipes?
Best Answer
Most of your questions are a matter of personal taste!
1) What is the purpose of adding curry leaves?
I'd say adding a nice taste to the meal (as long as you like it)
2) Does the taste of the curry change when you add curry leaves? Does it make it worse or make it better?
yes it does. It will make your curry better... as long as you like the taste of it
3) Do any other country's recipes use curry leaves? If yes, which ones?
I have seen curry leaves in many SE countries and cuisines.
4) Are there any health benefits of adding curry leaves?
5) Is it better not to add curry leaves?
Well, again, as long as you like it
6) Are curry leaves added to any other non-curry recipes?)
I have seen them in many other meals than curry both in India and in SE Asia. Here is a primer for some recipes using them.
Pictures about "What is the purpose of adding curry leaves? [closed]"
![What is the purpose of adding curry leaves? [closed] - Food on Black Ceramic Bowl with Plate](/assets/images/what_is_the_purpose_of_adding_curry_leaves_closed_1.jpeg "What is the purpose of adding curry leaves? [closed] - Food on Black Ceramic Bowl with Plate")
![What is the purpose of adding curry leaves? [closed] - Cooked Rice and Curry Food Served on White Plate](/assets/images/what_is_the_purpose_of_adding_curry_leaves_closed_2.jpeg "What is the purpose of adding curry leaves? [closed] - Cooked Rice and Curry Food Served on White Plate")
![What is the purpose of adding curry leaves? [closed] - Spices on Plate With Knife](/assets/images/what_is_the_purpose_of_adding_curry_leaves_closed_3.jpeg "What is the purpose of adding curry leaves? [closed] - Spices on Plate With Knife")
Why is curry leaves added to curries?
This herb is a signature flavor from South India, and an essential ingredient in Southeast Asian cuisine like curries, dals, and soups. Curry leaves are not a dominant taste in cooking, but their subtle flavor is unmistakable, giving meals a richer, robust flavor.When should curry leaves be added?
Once the oil is hot, add the 8 to 10 curry leaves to the pan.Do curry leaves add flavor?
Curry leaves, popularly known in India as kariveppilai, karivepaaku or kari patta, are aromatic and flavorful leaves that can change the taste of a dish quite dramatically by adding a pungent lemony flavor.Do you need curry leaves to make curry?
Curry Leaves are shiny and have a dark green color. Curry powder and curry leaves are absolutely not the same, and cannot be substituted for each other! Curry leaves are so important in the South/Southeast Asian dishes which call for them, that every cook who enjoys these cuisines is sure to keep them on hand.How to Use Curry Leaves
More answers regarding what is the purpose of adding curry leaves? [closed]
Answer 2
First of all, we need to distinguish between fresh and dried curry leaves. Dried curry leaves add a fairly strong and bitter, wooden and earthy flavor to the dish. Fresh curry leaves add a flowery, citrous and piny flavor. The flavors of curry leaves are very volatile, so they are rarely found in pre-made spice blends (except Madras-Curry) and the proper use is to add fresh curry leaves only a few minutes before the cooking is done.
Another use is to fry fresh leaves for a short moment in oil, to extract the volatile flavors and then remove the leaves and continue the cooking just with the oil.
Besides Indian curry dishes, curry leaves are also used traditionally for Samosa and Dal dishes.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Nataliya Vaitkevich, Alberta Studios, Cats Coming, Pixabay