What is the name of this Venetian pastry?

What is the name of this Venetian pastry? - Assorted yummy sweets and bakery products places on counter of confectionery shop in daytime

I was recently in Venice and relaxed my vegan lifestyle to enjoy a local pastry. It was green, pistachio flavored and filled with almonds. It looked something like this (mine did not have chocolate):

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Does anybody know what this pastry is called so I can learn how to make it?



Best Answer

Those are Pan Pistacchio - this blog entry (not mine) has a picture of a sign in a shop window identifying them. It goes on to say that the general category of these buns is Fishermans Buns or Pan del Pescatore and that the green ones specifically are pistachio, which matches what I saw in Venice myself - the pistachio ones were always green and there were often other flavours next to them.

That should be enough to get you more pictures and recipes. I found some at this TripAdvisor page, but you can experiment.




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Quick Answer about "What is the name of this Venetian pastry?"

The fugassa, as the Venetians call it, is a very simple but very tasty cake, characterized by a very soft, well leavened dough: a cloud that melts in the mouth.

What desserts is Venice known for?

Pinza veneta. The pinza is a typical dessert of Venice. The recipe varies in different regions, but its basic characteristics remain the same. The ingredients are simple- white flour, yellow flour, yeast, sugar, and eggs are mixed together.

What is the name of the Italian pastry?

Cannoli are Sicilian pastry desserts, consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

What is a famous Italian pastry?

Cannoli are one of the best-known Italian pastries. Although first mentioned in the 19th Century, they are thought to be much older, dating to at least the middle ages. They consist of pastry, which is wrapped around a metal tube and then deep fried.

What is traditional Venetian food?

Many of Venezia's traditional dishes are fish-based. Bigoli in salsa (pasta in an anchovy sauce), risotto al nero di seppia (risotto cooked with cuttlefish ink) and sarde in saor (sardines preserved in a sweet and sour marinade) are amongst the most famous dishes from the province.



TRADITIONAL PASTRIES OF VENICE, ITALY




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Images: Maria Orlova, Artur Roman, Angela Roma, Anastasiya Lobanovskaya