How are you supposed to eat mille feuille?
https://en.wikipedia.org/wiki/Mille-feuille
It doesn't cut nicely for fork and knife. When I tried eating it with my hands like a sandwich, the fillings of cream sploosh and the layers of wafer accordion.
Best Answer
If you want to eat it in a less messy way, turn your mille feuille on its side and cut it from what is the top now.
It does depend on the actual make up how well it turns and cuts.
The way many people I know use is to lift the layers and eat them individually.
Either pick them up in their hands or put the layer on the plate and use tools to cut.
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Quick Answer about "How are you supposed to eat mille feuille?"
You eat it the same way you eat a loaded hamburger : messily. Seriously, I should not be a "hard" pastry, you should be able to cut it with a knife. Yes, some of the filling will spread out. Also, it should not be refrigerated, or at least left out of the fridge before serving, so that the cream/custard softened.How do you eat a mille-feuille?
Some people just like to cut into them with a sharp knife and hope everything will be alright, others lie the mille-feuille on its side and go for it from the side, and there are even those who like to dissect it layer by layer, munching the pastry before laying into the cream below.How do you cut a mille-feuille?
It is advised to chill a classic three-layered Mille Feuille cake for a few hours or freeze it for 20 to 30 minutes and then cut it with a sharp knife, better the serrated one. This one-layered dessert is easily cut right after making it with the same type of knife without squashing the dessert.What is the difference between mille-feuille and Napoleon?
Mille-feuille is very similar to the Italian dessert, Napoleon. The main difference between the two desserts is that a Napoleon is layered with almond paste instead of cream. A traditional mille-feuille will consist of three layers of puff pastry alternated with two layers of pastry cream.Is mille-feuille crunchy?
Translated to English, millefeuille (pronounced meel-foy) means one thousand sheets, layers, or leaves. It's an old-school French pastry that's airy, crispy, flaky, and decadent in all the right places.comment bien manger un mille-feuilles ??
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Answer 2
You eat it the same way you eat a loaded hamburger : messily.
Seriously, I should not be a "hard" pastry, you should be able to cut it with a knife.
Yes, some of the filling will spread out.
Also, it should not be refrigerated, or at least left out of the fridge before serving, so that the cream/custard softened.
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