What is the name for a round flaky pastry that has a chocolate cream filling in the middle
I'm trying to make a dessert I had in Palermo, Sicily. I wanted to find a recipe for it online, but I can't remember the name of it now. I know it's fairly common, but googling didn't help. It's basically just a large round flaky pastry with a large opening in the center and filled with a chocolate cream. The cream is not hidden by the pastry, but it is in the open. It's similar to a danish.
Edit by rumtscho
Unless I am terribly mistaken, this question is about this thing, only with a chocolate creme instead of vanilla pudding in the middle:
And no, I don't know an English name for that thing more special than "Danish", else I would have answered already.
Best Answer
That sounds a lot like a Czech Kolache, except that usually has fruit in the middle rather than chocolate. I suspect a lot of European regions have something similar. Some bakeries have made variations with different fillings
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What do you call the round pastry?
A galette is a French pastry similar to a tart or a pie; it's essentially pastry dough wrapped over a filling made from fruit, sugar, and butter.What are flaky pastries called?
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.What are the 7 types of pastry?
Your Guide to Working with Different Types of Pastry Dough- Types of Pastry. There are numerous types of pastries that you can experiment with. ...
- Puff Pastry. ...
- Short Crust Pastry. ...
- Short Crust and The Art of Blind Baking. ...
- Pate Sucr\xe9e (aka Sweet Shortcrust Pastry) ...
- Phyllo (Filo) Pastry. ...
- Rough Puff Pastry. ...
- Choux Pastry.
What are the 10 most popular types of pastry?
10 most popular types of pastry: life's perfect sweet treats- Croissants. A type of puff pastry from France, croissants are a rich, flaky roll named for their distinct crescent shape. ...
- Pies. ...
- Danishes. ...
- Macarons. ...
- \xc9clairs. ...
- Strudels. ...
- Cannoli. ...
- Pretzels.
How to make quick flaky pastry
More answers regarding what is the name for a round flaky pastry that has a chocolate cream filling in the middle
Answer 2
i think this is what you looking for its called pierre herme chocolate eclairs and this is extremely good
Answer 3
Maybe you mean an "occhio di bue", it is quite common to find it in the italian bakeries and you can find the recipe here: http://www.tortealcioccolato.com/2008/07/01/occhi-di-bue/ (sorry but the only site I found is in italian)
Answer 4
Is it the calzone ..or the Eclair?? I looked up some italian desserts and found something called chocolate Canollo I also know that in Sicily they have the kinda of a puff pastry filled with all kinda stuffings called Bigne ! Hope this was helpful
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