What is the difference between normal salt and salt of guérande?
What is the difference between the salt of guérande sel de guérande and normal salt ?
I have a truffle flavored sel de guérande, which have nearly the same taste of normal salt if it doesn't contain truffle flavor.
Best Answer
Salt is salt is salt.
That being said, most regular salt comes from salt mining, which tend to be neutral as there is no (or lot less) additional minerals (or other stuff) in the salt that will change the taste.
Sel the Guérande is a sea salt, it comes from evaporation of sea water, since the sea water contains a lot more minerals and "stuff", like algae.
Depending on the production method, the resulting salt can have different shapes and texture (e.g. guerande is flaky, Maldon is like a "pyramid").
The resulting taste will be subtly different, and will have a different feeling in the mouth when used as a finishing touch on a dish.
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Quick Answer about "What is the difference between normal salt and salt of guérande?"
Guerande salt is very rich in minerals but has a lower level of sodium than regular salt. Guerande enhances all recipes and is particularly good with seafood, steak, or anything else you can find in a French kitchen. Produced in France.Where does guerande salt come from?
Gu\xe9rande salt \u2013 prized for more than 2,000 years On the coast of Gu\xe9rande, a town on the peninsula of the same name in the Pays de la Loire region of Brittany, are France's most famous salt marshes. This is where coarse salt, or Gros Sel, and delicate Fleur de Sel are extracted from the waters of the Atlantic.Does sea salt taste different than table salt?
Sea salt and table salt have basically the same nutritional value, although sea salt is marketed, at times, as a more natural and healthy alternative for sodium. The main differences between the two are that sea salt tends to have a slightly different taste than table salt, as well as texture and different processing.How do you use guerande salt?
You can even use it for seasoning water for cooking or for baking fish in a salt crust. As for precious Fleur de Sel, I recommend just using it to sprinkle over a dish and as a finishing salt, in other words as a final seasoning and to elevate vegetables, steaks, grilled fish or a fine dessert dish.What's the Difference Between Table Salt and Sea Salt? | The New York Times
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