What is the difference between microwave and convection microwave combo?

I have been using microwaves for a long time and just a few weeks ago, I saw a convection microwave combo in my office. I didn't know before that it existed.

I saw people putting aluminum foil in it, which I can't use in a normal microwave. How does that work?
I have also heard that we can not put any metal in microwave but the bottom rotating plate itself was made of metal. How does that work?
Regarding heating, I want to know if it still uses microwave technology or a different heating technique, because I have heard it does not use microwave heating. Will convection oven be better for reheating food?

Best Answer

Most of this has been asked and answered, just not all together in one place. See:

The combination oven by its very nature has a two different cooking modes: microwave, and conventional heating. Some can do both at the same time, to speed cooking while mitigating the disadvantages (no browning or crisping) of microwave cookery.

The mode you choose to use when reheating food will determine how it gets reheated. Some foods are best done by microwave (such as soups, stews, braises, saucy curries), and some by conventional cooking (fried foods, some breads or toast). This is not to say there is an ideal way to reheat everything: some foods (like pizza or deep fried foods) are notoriously difficult to reheat well.

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Quick Answer about "What is the difference between microwave and convection microwave combo?"

Any microwave can reheat leftovers, melt butter and cook frozen meals. But in a convection microwave oven, an extra heating element and fan circulate hot air around the cavity, letting you bake and roast food with home-cooked results.

Is a convection microwave the same as a combination microwave?

Convection microwaveAlso known as a combo microwave; combines a conventional oven and a conventional microwave. Not only do you have all great oven features available (hot air, grill, \u2026), you also can quickly heat up or defrost something with the microwave functions.

Which is better a convection oven or convection microwave?

A convection oven is best used if you like to bake. You can also use it for roasting, grilling, browning, or caramelizing. A microwave is better suited for warming up food that's already been cooked, but you can also use it to make popcorn, defrost frozen foods, heat milk, boil water, or make pasta.

What is a microwave convection combo?

A convection microwave combines some of the features of two kitchen appliances \u2013 a microwave and a convection oven, allowing you to bake and roast foods in addition to heating them. Thanks to their versatility and small size, convection microwaves can be a good choice for small kitchens, apartments and RVs.

What is the difference between combination and convection?

As mentioned above, convection circulates heat throughout the cabin for quick and even cooking. Steam cooking uses water and heat to create steam, which allows food to retain its natural texture and flavors. When in combination mode, food is cooked using the best qualities of both convection and steam.

How Does a Convection Oven Work in a Microwave - What is Convection Oven Microwave - How it Works

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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