What is the difference between kosher dill pickles and Polish dill pickles?
What is the difference in taste between kosher dill pickles and polish dill pickles? Do they have any visual distinctions that would make it possible to differentiate between them on sight?
Best Answer
Those are two different processes. Unfortunately English language don't have two words for the outcome and they are both called "pickles".
Usually Polish pickles "kiszony" should be made with:
cucumbers, dill, fresh horseradish, garlic and salt. No vinegar.
Kosher pickles, called in polish "korniszony", are made with brine that contain vinegar.
I assume that those two recipes have been mixed outside Poland and both things are "korniszony" with the difference that "polish ones" call for ingredients used in "kiszony". The difference in taste is that polish one is much more spicy while kosher one is sweet.
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Quick Answer about "What is the difference between kosher dill pickles and Polish dill pickles?"
Due to their similar origin, Polish and kosher dill pickles resemble one another in preparation, making it difficult to distinguish between the two -- that is, until you taste them. While kosher dills are made with garlic, Polish dills are often made with more pickling spices, giving you a zesty, peppery pickle.What is the difference in kosher dill pickles and regular dill pickles?
The main difference you'll find between a regular dill and a kosher dill is the presence of garlic. Typically, dill pickles that don't use garlic aren't considered kosher dill pickles. That's more of a traditional thing, however, and not a religious dietary restriction.What are the three 3 types of dill pickles?
Pickles can be made using one of three methods: refrigeration, fresh packed, or processed. All three achieve the same pickling end goal, but employ different strategies to get there, mostly involving the amount of brine\u2014and the amount of time\u2014the process involves.What makes a dill pickle a kosher dill pickle?
Kosher dills are pickles made in the old-school New York style that calls for a salt brine with copious amounts of dill and garlic. So yes, kosher dill simply refers to a dill pickle that has garlic in the brine.What makes a pickle kosher or not?
In order for a pickle to be classified as kosher in terms of flavor, it must be made with brine and garlic. The common term \u201ckosher pickle\u201d is derived from kosher salt, a thick grained salt used to brine or season meats and vegetables both inside and outside of Jewish tradition.Store-Bought Pickles Ranked Worst To Best
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Answer 2
After a quick google, it would seem that Polish pickles might/would contain more spices.
Due to their similar origin, Polish and kosher dill pickles resemble one another in preparation, making it difficult to distinguish between the two -- that is, until you taste them. While kosher dills are made with garlic, Polish dills are often made with more pickling spices, giving you a zesty, peppery pickle.
Polish dills contain more spices and garlic than either traditional dill pickles or kosher dill pickles. These pickles tend to be peppery and may be flavored with mustard seeds. Their flavor is similar to the kosher dill and they are served in the same way.
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