What is the difference between Grills, Barbecues, Broiling e.t.c.? [duplicate]

What is the difference between Grills, Barbecues, Broiling e.t.c.? [duplicate] - Pink and White I M a Little Print Textile

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Translating cooking terms between US / UK / AU / CA / NZ

What is the difference between Grills, Barbecues, Broiling e.t.c.?

Note: I plan to post my own answer, but you're welcome to post yours.

grillingbarbecuebroiling


Best Answer

As Mien pointed out in the comments, these terms can vary based on where you are from. My answer is based on the U.S. version of the terms.

Grilling: To cook with direct exposure to heat, usually from below.

Broiling: To cook with direct exposure to heat, usually from above.

BBQing: To cook with indirect heat using wood in order to add a smoke flavor.

In many parts of the U.S. grilling and BBQing are used synonymously, in which it mostly implies grilling meat outdoors, although, as you can see by the definitions above, that isn't entirely accurate.



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Is a broiler and grill the same?

What Is the Difference Between Broiling and Grilling? The equipment: Broiling is an indoor cooking method that relies on a gas-powered or electric oven. The flavor: Both methods use dry heat to caramelize food quickly, but grilling infuses a heavier charred flavor while broiling yields a lightly charred flavor.

Are barbecues and grills the same thing?

\u201cWhen you barbecue you are cooking with a slow circumvented unit of hot air with the lid closed. Grilling is done with the lid up and you're cooking with direct heat on the bottom, instead of all around the source. \u201cYou grill a steak and you barbecue a pork butt.\u201d

What are the 3 three types of grills?

We've broken the grills down into (3) simple categories based on their fuel type: Gas, Charcoal, and Electric.

Which is better barbecue or grill?

Grilling is what you're likely doing more often on your grill: cooking food quickly over direct heat at high temperatures. Whereas barbecuing is low and slow, grilling is hot and fast, and gives food a quick sear.


Grilling \u0026 Broiling



More answers regarding what is the difference between Grills, Barbecues, Broiling e.t.c.? [duplicate]

Answer 2

Using Ryan's definitions for clarity -

Grilling: To cook with direct exposure to heat, usually from below.

Broiling: To cook with direct exposure to heat, usually from above.

BBQing: To cook with indirect heat using wood in order to add a smoke flavor.

I have to make the point that broiling can be done with electricity, whereas grilling is by definition by something burning (in my case it is usually lighter fluid).

If you power your grill with charcoal, you can get that smoky flavour by adding woodchips into the fuel - to my mind, that is barbequeing, even if the heating is direct.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Ann H, ΛLΞX KOZLΞNKO, Heather Jonasson, Pavel Sadilov

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