What is the difference between a Sfogliatelle and a Lobster Tail (Pastry)
What are the differences between Sfogliatelle and a Lobster Tail (Pastry).
There is conflicting information about them being either different or the same pastry. Additionally, I'm curious of other variants besides the two listed above.
Best Answer
The difference is that in sfogliatelle the filling is made of Ricotta cheese, while in the Lobster Tail the filling is made of French cream.
Lobster Tail is not something prepared in Italy; you find it on New York City. I had to ask to friend of mine living in USA, to know what Lobster Tail pastry is.
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Quick Answer about "What is the difference between a Sfogliatelle and a Lobster Tail (Pastry)"
The lobster tail is the American version of the sfogliatelle ricci, made slightly larger and filled with choux paste before baking, which causes the pastry to puff up in the oven and provides a space to fill with diplomat cream, a mixture of pastry cream and whipped cream.What is a lobster tail pastry made of?
The lobster tail pastry has three major components: a crispy exterior shell made with hundreds of crunch layers, a middle layer of cream puff dough, and an interior filling of sweetened whipped cream and ricotta.What does sfogliatelle mean in Italian?
A sfogliatella (Italian pronunciation: [sfo\u028e\u028ea\u02c8t\u025blla], plural: sfogliatelle; Neapolitan: sfugliatella), sometimes called a lobster tail in the US, is a shell-shaped filled Italian pastry originating from Campania. Sfogliatella means "small, thin leaf/layer", as the pastry's texture resembles stacked leaves.What is the pastry they eat in the Sopranos?
The Sopranos' pastriesSfogliatelle are also known as lobster tails. They are the completely adorable pastries of Neapolitan origin whose fame was boosted by the iconic television programme, The Sopranos. In Episode 8 of Season 1, Tony Soprano sends his nephew on a pastry run, to 'get some sfogliatelle for the guys'.What does sfogliatelle taste like?
Moio's sfogliatelle is significantly larger than others I've had and tastes more of fruit than candied orange, but it was warm and creamy and delicious, with dough like phyllo. It flaked into shards and littered a plate with powdered sugar when I took a bite.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.