What is boudin made from, and how is it made?
What is boudin made from, and how is it made?
Best Answer
I'll attempt to expand upon daniel's answer above.
Boudin describes a sausage that is generally created from a blend of beef, rice, and/or pork ("What is Boudin", Cajun French Blog 2009). Sometimes other types of proteins are added to create variations: Gator, Shrimp, crawfish, etc.
Boudin is widely known to be used in Cajun cooking. Other various types of Boudin exists. As wikipedia defines various different types of boudin:
Boudin blanc: A white sausage made of pork without the blood. Pork liver and heart meat are typically included. In Cajun versions, the sausage is made from a pork rice dressing [...] In French/Belgian cuisine, the sausage is sauteed or grilled. The Louisiana version is normally simmered or braised, although coating with oil and slow grilling for tailgating is becoming a popular option in New Orleans and Baton Rouge.
Boudin noir: A dark-hued blood sausage, containing pork, pig blood, and other ingredients. Variants of the boudin noir occur in French, Belgian, Cajun and Catalan cuisine [...]
Shrimp Boudin: Similar to crawfish boudin, it is made by adding the shrimp to rice [...]
[4] Boudin rouge: In Louisiana cuisine, a sausage similar to boudin blanc, but with pork blood added to it. This originated from the French boudin noir.
Brown Rice Boudin: Taste is very similar to traditional pork boudin, except this boudin > is made with a brown-rice substitute for those looking to cut down on white rice intake.
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What part of the pig is in boudin?
Traditional Cajun and Creole cuisine uses a layer of the vigorously cleaned small intestines of a pig as a casing for boudin and sausage.Is boudin made with pig intestines?
A simple food, boudin consists of cooked pork scraps, rice, onions, and seasoning stuffed into pig intestines. Nowadays, most places substitute pig intestines for artificial sausage casings, so the squeamish need not worry.How is boudin different from sausage?
Boudin is a cooked sausage, in that everything is cooked before it's ground up and stuffed into a casing. They're sold in long links that are often tied into a ring and either poached and served or smoked to be eaten on the go.What animal does boudin come from?
Simply put, boudin is an animal-based casing stuffed with a pork and rice mixture and a blend of spices specific to the maker.More answers regarding what is boudin made from, and how is it made?
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