Air bubbles in semi liquid chicken sausage
I'm facing a problem of existing air bubbles in semi liquid chicken sausage. The bubbles are tiny and mostly formed while mixing to bowl chopper machine. So when I fill the mixture into the casing there observed tiny air bubbles on the sausage. After smoking the tiny bubbles are clearly observed and it is the reason of rejecting much amount while sorting. I used needle for expelling the bubbles but it is a semi liquid mixture so the mixture gets out from that needled hole while knotting manually. Can I be helped how to remove or expel the bubbles of chicken sausage.
Best Answer
Since it’s quite thick and in liquid form, the process inevitably causes air introduced into the product. if you can’t change your recipe, you might want to consider applying vacuum to the mixture in a chamber, that should help dissipate the bubbles.
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Why does my sausage have bubbles?
If there are a lot of bubbles, it's a sign of perhaps not-quite-painstaking manufacture: usually the bubbles are pierced after the links are formed. This is again to prevent splitting: the air will expand when it's heated and that can rupture the casing. The pockets are not a danger sign by any means, though.How do you keep air out of sausage casings?
Pack the meat in as tightly as possible to push out any air that might be in the press. Regulate the flow of meat into the casing. Too fast, and you'll have loose, air-filled sausages. Too slow and you'll be blowing out the casing and starting over.Should chicken sausage be pink inside?
If the inside of a chicken sausage is bloody and looks raw, it means it wasn't cooked long enough. The interior should be pale, with a brownish color, but it shouldn't be pink. If the meat is undercooked, bacteria might still be present, causing severe health problems, including food poisoning and infections.Can I take chicken sausage out of the casing?
You can still remove a sausage casing after it's started to cook. More care is needed here, but it's still an easy process. Remove sausage from hot water and rinse under cold water to stop it from cooking further. Dry the sausages with a paper towel.Air Fryer Chicken Sausage Recipe
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