What is a non-alcoholic substitute for rum in a glaze?
I want to make an orange cake and its recipe calls for rum in the glaze. Rum, anything alcoholic, rum extract, etc. are not an option for me. Is there a way to substitute with vanilla extract? If so, in what proportion?
According to the recipe, for glaze we need:
- ½ cup strained fresh orange juice
- 1 Tbsp. unsalted butter, melted
- 2 Tbsp. dark rum
- 1 cup confectioners' sugar, divided
I have looked at the answers to What is substitute for rum in baking?, but they focus mostly on dough/batter and aren't very specific about method of proportion.
Best Answer
The rum is just for flavor so you can skip it entirely if you like, just make up the liquid with more orange juice. If you want to use vanilla, just try 1/8 - 1/4 tsp. If you'd like the flavor of rum without the alcohol, non-alcoholic "rum" does exist (spiced rum here, which would be nice with orange). Non-alcoholic "Liquors" Just in case you'd like to know, these products are Halal certified. Halal Certificate
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Quick Answer about "What is a non-alcoholic substitute for rum in a glaze?"
Substitute equal amount of liquid. Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract.What is a good non-alcoholic substitute for rum?
Grape Juice is a non-alcoholic beverage substitute for Rum. It can substitute Rum for beef, chicken, or mushroom broth or stock. For original flavor, do not add sugar. Use half or a full one tablespoon instead of white grape juice for substitution of Rum.What can you use instead of rum in a recipe?
What are the best rum substitutes? To replace rum in cocktails or cooking, try brandy, bourbon, or cognac. Each has a similar flavor profile and won't be out of place in most uses. For a non-alcoholic replacement, use rum extract or molasses combined with a little juice and almond extract.How do you make rum flavor without alcohol?
Combine 2/3 cup boiling water, 1/4 cup raisins, 2 tablespoons butter, 4 teaspoons molasses, and pinch salt in bowl. Submerge 1 black tea bag in water mixture for 4 minutes. Refrigerate for 1 hour to let flavors meld. Strain and use in place of dark rum.What can you use instead of rum in rum cake?
Rum \u2013 If you're preparing tropical desserts like our Banana Rum Cupcakes and Cuban Rum Cake but don't have rum, use rum extract or reach for the pineapple juice. Use the same amount of pineapple juice as the recipe calls for rum as an alcohol substitute.Ritual Rum Alternative Review | Non Alcoholic Rum / Alcohol Free Rum
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Answer 2
I have tried many recipes that contained rum and I substituted it with a concentrated mixture of orange and lemon juice and the result was quite good. The mixture is made by boiling the juices and allowing it to reduce (shed off some moisture via evaporation).
Answer 3
There are aroma substances developed to replace rum and other common baking flavors (including vanilla extract, which in its normal form contains alcohol).
An example are Dr Oetker's aromas. I don't know about their availability in different parts of the world, but they are fairly common in many European countries.
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