What can I use instead of powdered milk to turn dark chocolate into milk chocolate?
I am a chocolate lover and recently figured out I have to completely remove milk from my diet (due to problems with casein). I figured I can make my own milkless milk chocolate from dark chocolate by adding soy milk and... thickening it all the way back to solid form.
Now the problem is normally the way I'd approach it would be adding parts of liquid milk and parts of powdered milk to end up with good enough consistency for a chocolate block.
But I can't use powdered milk for the same reason I can't use liquid milk. I realize there are vegan alternatives to powdered milk like soy powder or coconut powder but those are really hard and expensive to get in Poland.
What can I use or do to create my own milk chocolate from dark chocolate with easily purchasable ingredients?
Best Answer
Milk chocolate is made with powdered milk; adding a liquid will make it break or it'll be unable to set. If you add something with enough fat to keep it from breaking, like coconut milk, you'll end up with a delicious chocolate ganache, but it won't set like a chocolate bar. I would instead look for a vegan milk chocolate; some companies are making them with coconut milk solids. You may have to order them online.
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Quick Answer about "What can I use instead of powdered milk to turn dark chocolate into milk chocolate?"
Pour in Some Milk and Butter Add about two tablespoons of butter and two tablespoons of condensed milk to the melted chocolate. Stir the mixture and keep stirring to achieve a smooth and consistent chocolate paste. If you feel that the paste is too thick, adding whole milk to the mix helps.Can you use milk instead of milk powder to make chocolate?
2 Answers. Show activity on this post. Milk chocolate is made with powdered milk; adding a liquid will make it break or it'll be unable to set. If you add something with enough fat to keep it from breaking, like coconut milk, you'll end up with a delicious chocolate ganache, but it won't set like a chocolate bar.What can be used instead of milk powder in chocolate?
6 Substitutes for Milk Powder (Dry Milk)- Regular milk. Regular liquid milk is an easy substitute for reconstituted milk powder. ...
- Liquid nondairy alternatives. ...
- Coconut milk powder. ...
- Soy milk powder. ...
- Rice powder. ...
- Cashew powder.
What happens if you add milk to dark chocolate?
Chocolate can be safely melted with a small amount of liquid, such as milk, cream, butter, or alcohol if they are placed in the pan or bowl together (the same time). Cold liquids should never be added to melted chocolate, as they can cause the chocolate to seize.Can I use milk to make milk chocolate?
DO NOT use actual milk the water in it, will ruin the chocolate. It is found online or at the supermarket. Cocoa powder \u2013 Use unsweetened cocoa powder, like the Hershey's brand. Powdered sugar \u2013 Also known as icing sugar or confectioner's sugar.How to Convert Dark Chocolate into Milk | Perfect Recipe #cook\u0026bakebyhs
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Answer 2
Another option for you would be goat's milk powder or sheep's milk powder. These contain A2 beta casein, rather than the A1 beta casein in cow's milk. I believe that it's the A1 beta casein that a lot of people have problems with. However, these powders are still quite difficult to get hold of.
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