What can I substitute for Rice flour in a gluten-free pizza?
I am going to try to make gluten-free pizza for my wife, and I'm going to start with this Serious Eats recipe.
The recipe calls for white rice flour, but my wife has just about everything EXCEPT that. She has: corn, oat, potato, rye, sorghum, soy, and tapioca flours.
Which of these (if any) can I substitute for white rice flour? Or should I just go out and buy some?
For posterity, the recipe is:
- 1 (7.5 ounce) package Chebe Original Bread Mix (not Pizza Mix)
- 1 cup white rice flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup water plus an additional tablespoon or two, if needed
- 2 large eggs
- 2 tablespoons olive oil
Best Answer
I would go out an buy some.
Dough textures for gluten-free breads are fragile and the result of extensive testing with various non-wheat flours (at least, good ones like Serious Eats are). None of the other flours you have available will have the same water absorbsion or starch content which rice flour does. If you substitute, you'd have to make the recipe several times in order to recalibrate it.
Besides, rice flour is generally pretty useful if cooking for someone who can't eat gluten. So you'll use the rest of it. And if you can find it in a bulk foods store, it's quite cheap.
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Quick Answer about "What can I substitute for Rice flour in a gluten-free pizza?"
Corn starch is an excellent rice flour substitute that's also gluten-free. It works well for thickening, baking, and frying. For baking and frying, you can substitute cornstarch in equal amounts.What can I use instead of rice flour?
With all of these substitutes to choose from, you're sure to have something on hand to complete your tasty recipe!- Cornstarch. ...
- All-Purpose Flour. ...
- Cake Flour. ...
- Almond Flour. ...
- Tapioca Flour. ...
- Potato Starch. ...
- Oat Flour. ...
- Sorghum Flour.
What is a gluten-free substitute for rice flour?
1. Cornstarch. If you're using rice flour to cook fried foods or as a thickening agent in soups, gravy, or other sauces, cornstarch is one of the best substitutes you can use. Both ingredients are gluten-free and relatively tasteless.Can I substitute flour for rice flour?
You cannot use rice flour as a 1:1 substitution for regular flour. Rice flour contains no gluten and as it is a much harder grain than wheat it does not absorb liquid as well.Can almond flour be substituted for rice flour?
Rice flour can be used to substitute greater amounts of regular flour than almond and coconut flours, and in many recipes, it can be used alone or in combination with other alternative flours.Science: Secrets to Making \u0026 Baking the Best Gluten-Free Pizza Dough
More answers regarding what can I substitute for Rice flour in a gluten-free pizza?
Answer 2
potato starch or corn starch should work but I am not sure on the exact quantity when substituting. I would try the recipe with 1 cup and then adjust to get the required result. It is used for texture, not flavour.
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