What are these sweets from 16th century?

What are these sweets from 16th century? - Cupcake With Chocolate Icing

I keep seeing them in old European paintings from 16th - 17th century. I think they still must exist present days.

White irregular shaped sweets on the left hand side.

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Best Answer

I think user23614's comment is correct. They're ragged comfits, sugar coated seeds or spices.

These two paintings by the German painter Georg Flegel, have similar objects depicted, and are described by two different sources (Sugar-Plums and Comfits, Sugar Plums Demystified) as being ragged comfits:

Painting of Still Life by Georg Flegel

Painting of Still Life with Candy by Georg Flegel

They're apparently not very common these days, surviving in the form Pistoia confetti, also known as birignoccoluto. They're apparently primarily given out as treats at weddings. Coincidentally the Clara Peeters painting you're asking about may be, according to one interpretation, depicting the ragged comfits as a treat at a wedding.




Pictures about "What are these sweets from 16th century?"

What are these sweets from 16th century? - Top view of full frame background of multicolored sweet dragess composed in heap
What are these sweets from 16th century? - Variety of Baked and Dessert Foods on Plates
What are these sweets from 16th century? - Cookies with Decoration



What sweets did they have in the 1700s?

Fruit and Nut Pastes Pastes made of a mixture of sugar, eggs and fruits, such as apricots, gooseberries and apples, were another common sweet in the 1700s. These pastes were pounded to create a flat sheet-like consistency; much like the modern-day Fruit Roll-Up. Interest also increased for making marzipan.

What sweets did they have in the 1800s?

Traditional Victorian Sweets would include Fudge, Marzipan, Liquorice Allsorts, Jelly Babies, Brandy Balls, Clove Rocks, Pear Drops, Coconut Ice, Marshmallows, Bonbons, Chocolate Limes, Toffee or Wine Gums.

What sweet treat has been around since the 17th century?

It's Been Enjoyed for CenturiesCaramel dates back to the 17th century, making it a longstanding staple in the world of sweets! Early Americans used to make caramel using sugar and boiling water.

What were the first sweets?

The earliest sweet which people have eaten since prehistoric times was honey. The origins of confectionery can be traced back to about 2000BC to the ancient Egyptians who made sweets by combining fruits and nuts with honey. The Romans, Greeks and Chinese made sweets with sesame seeds.



Tudor sweet makers 1




More answers regarding what are these sweets from 16th century?

Answer 2

They are still made in the Azores, with sugar and fennel seeds.

The Portuguese name of the contemporary candy is Confeitos de Funcho.

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