What are the different types of flours used in cooking Idly, Dosa, Halwa, Ladoo and Upma?
What are the different types of flours used in making Rava Idly, Dosa, Halwa, Ladoo and Upma in Indian Cuisine?
What are the differences between Wheat flour, Semolina flour and Rice flour in cooking these dishes?
Best Answer
basically in indian dishes whatever you mentioned above were using these flours as common interigents
- wheat flour
- rice flour
- aata
- corn flour
- semolina flour
basically the diffrence is their tendency to absorb water and the time which they take for cook ,for e.g cooking parathas with wheat flour will take more time than aata,
Hope it clarifies the basic things,for better clarification use brednan's video
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What flour is used in Indian cooking?
The most commonly used Indian varieties of flour include atta, maida and besan, but there are many more such as rice flour and ragi flour. All of these are used for distinct purposes, to prepare customary Indian recipes and confer numerous health benefits.How many types of flour are there in India?
List of Indian FloursEnglishHindiGujaratiWhole wheat flourAttaAtoAll purpose flour, Refined flourMaidaMaidaCream of wheat, SemolinaSooji, sujiRavaRice flourChawal Ka attaChokha No lot8 more rows•Mar 19, 2021How many types of Atta are there?
Bran AttaAtta TypesRecommended QuantityCaloriesMultigrain atta1 chapatti \u2013 35 gram73Wheat atta1 chapatti \u2013 35 gram100Wheat bran1 chapatti \u2013 35 gram69Wheat buckwheat1 chapatti \u2013 35 gram5712 more rows•Jun 6, 2018What is suji flour made of?
How is Sooji or Rava Made? Semolina, sooji or rava are procured from wheat grains. Traditionally, it was made by hand by crushing the wheat kernels between the stones and sieving it but with the advent of modern flour mills the job became easier.How to Make Soft Idly - Soft Idly Recipes - South Indian Breakfast Recipe - Indian Street Food
More answers regarding what are the different types of flours used in cooking Idly, Dosa, Halwa, Ladoo and Upma?
Answer 2
This may help you make some decisions about what flours to use/keep on hand.
http://www.youtube.com/watch?v=WXGjKr25_Gk
But in general, the difference between flours relates mostly to whether your looking for elasticity (gluten content) vs crispness (rice flour). For semolina, there is obviously very different ways to cook it such as in puddings or creamy dishes but it can also be dusted on things as a breading to make it crunchy.
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