What are the advantages of using a stove instead of an oven?
Are there any advantages to using a stove instead of oven? As a woman of science, this is a question that has been lingering in my noggin for a very long time.
The main points I'd like to see answers for are as follows:
- Time
- Heat Spread
If possible, provide facts and examples to prove any advantages claimed. I would prefer if answers are not provided as experiments that I can perform, because I have a very busy work schedule.
Best Answer
You are relying on very different forms of heat. Conduction vs Convection vs Radiation
What happens when you heat something? A number of things.
- Proteins Coagulate
- Starches Gelatinize
- Sugars Caramelize
- Water Evaporates
- Fats Melt
Depending on how you cook it, you're going to get different forms of each of those at different rates. On a stove, you can avoid too much moisture and fat from leaving your food by cooking it extremely quickly (in a stir-fry). . You can't sear something in an oven and you can't roast something on the stove. The two are simply not the same, because fundamentally the two are not the same, you are not going to get the same results. It's really as simple as that. You can't take two entirely methods and argue that you get the same results.
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What are the advantages of stove?
Here are a few of the top reasons cooks prefer an electric stove them:- The kitchen stays cooler with an electric stove.
- With a cooktop, there's a flatter surface to clean.
- The flatter surface is more stable for pots.
- They are easier to turn on and off.
- Your kitchen probably is already set up with 220v.
What is the advantage of electric stove?
Benefits of an Electric StoveElectric heats more efficiently than gas does, meaning the kitchen will stay cooler when the stove is on. These stoves also offer more consistency in temperature, and thus in cooking. Cleaning an electric stove is incredibly simple, since there's one uniform surface to wipe down.Is stove top better than oven?
Benefits of Cooktop/Wall Oven Combos:Easier for multiple cooks. Oven cooking can be more ergonomic: at eye and arm level. Dual full-size oven capability. Adaptability in kitchen configuration with separate cooking and baking zones.What are the advantages and disadvantages of using a cooking stove as compared to an open fire?
Advantages: Less equipment to bring, you can do everything from grilling to roasting to steaming to baking, makes you feel more awesome for having cooked over a fire. Disadvantages: Longer to set up, can darken pots, harder to control and regulate heat, more prone to burning food/hands.The Pros and Cons of Gas vs Electric Ovens | Which Oven is Right for You?
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Answer 2
Stove tops:
- Cook by conduction;
- Send most of the heat to the surface of the food (good for searing, bad for thorough cooking);
- Can be adjusted very quickly, unless they're glass-top;
- Can cook food very quickly, because conduction is a very efficient method of heat transfer.
Conventional ovens:
- Cook primarily by radiation, unless steaming or simmering in a covered vessel;
- Penetrate the food much more readily (good for even cooking);
- Take a relatively long time to adjust the temperature;
- Tend to have much longer cooking times because the heat disperses so much.
So in general: Use the oven if you need slow, even cooking, or want to dry the food out. Use the stovetop for searing, quick cooking, or if you need precise control over the heat (i.e. caramelizing sugar, stir-frying, etc.).
Answer 3
Active monitoring & maintenance:
Because it's in view and not hidden away in an oven (blocking sight/sound/smell), you can more easily monitor it, and occassionally stir, etc. Because of this, you can more safely put things under higher heat, as you're not just letting it sit, but can move things around so the stuff on the outside doesn't burn.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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