What are the advantages and disadvantages to using a griddle instead of a cast-iron skillet?
I have moved into a house with a nice Wolf-range griddle, and I would like to know what the primary advantages of the griddle are over a cast-iron skillet, including, is there anything I can do with a griddle that can not be done with a skillet?
I have found that the primary downside to using the griddle is the time it takes to heat up, so when cooking for one, I would choose the skillet. The primary advantage of the griddle is that it provides a larger, easier cooking space.
Am I missing other major advantages of having a griddle?
Best Answer
Yes, you don't have the edge of a pan in the way when going to flip things, but it also means that you don't have a mass of metal there to add as a heat sink, which can help dramatically when pre-heating your pans, as they'll be evenly heated across their bottom more quickly (at least, compared to something of the same material, such as a cast iron skillet)
More importantly, in my opinion, is that without the sides, you don't hold in moist air, so when cooking things like hash browns, you can get a better crust on 'em without steaming them.
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What is the advantage of a griddle?
Griddles are ideal when cooking for a crowd as they have a large surface area. The fact that there are no sides (as with a skillet) makes it easier to flip food, and the open area doesn't trap any moisture so the food\u2014for example, hash browns\u2014becomes nice and crispy.Is griddle better than skillet?
Griddle pans are often in rectangle or square shape and are designed for even cooking. They have lower walls and are great for cooking pancakes, eggs, burgers and so on....Griddle Vs Skillet: Find out the difference.SpecificationsGriddleSkilletCooking TechniqueGreat for high heat cookingGreat for slow cooking method4 more rowsWhat is the purpose of using a griddle?
A griddle is a large, flat cooking surface, and they are typically square or rectangular in shape, although many of the more traditional ones are round. Unlike a skillet, which has higher sides, a griddle is shallow, so it is easier for flipping food such as pancakes, eggs, or burgers.What are the disadvantages of cast iron?
Disadvantages of cast iron- It is Prone to rusting.
- It has poor tensile strength.
- Its parts are section sensitive, this is due to slow cooling of thick sections.
- failure of Its parts is sudden and total, it does not exhibit yield point.
- It has poor impact resistance.
- Compared to steel it has poor machinability.
14 Interesting Facts About Cooking With Cast Iron Cookware
More answers regarding what are the advantages and disadvantages to using a griddle instead of a cast-iron skillet?
Answer 2
I would say the biggest advantage, which you've hinted at, is being able to use a spatula for quick and easy flipping (think pancakes, french toast, etc). Apart from its shape and size, there really is no other difference (even the difference in heat-up time, I've found, is negligible).
Answer 3
Surface area is the biggest difference. You can do a much larger job on a griddle than in a skillet. Even 2 or 3 jobs at time, and when you are done there is just the griddle to clean and not several items.
You will also want to pick up a 'bacon press' to minimize splatter when you put bacon on your griddle.
Answer 4
I'm going to just use to frying pans ('skillets'). The lack of sides allows stuff to fall off too easily - I fried chopped onions today - and there's no carrying handle - so you can't move the griddle to plate up. The other downer - my griddle's cast iron and it's just cracked while heating it !
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