What are some seasonings that can spice up a bland frozen chicken alfredo? [closed]

What are some seasonings that can spice up a bland frozen chicken alfredo? [closed] - Closeup of tasty raw chicken legs with seasoning placed in row in daylight

Tonight, the main course is: Red Baron's Chicken Alfredo.

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The problem is that it's a little bland so I'm trying to figure out what the best seasonings will give it more spice, or at least a more intricate taste. I'm already throwing a lot of salt and pepper in there, what else could one use?



Best Answer

Well, an Alfredo sauce is supposed to taste mostly buttery, with the addition of the umami taste that comes from Parmesan. You could always add spicy stuff to it, but that will change the taste into something completely different. If you want to stay true to the basics of an alfredo dish, try adding a handful of freshly grated Parmesan and (to add to the rich umami taste) some chopped sundried tomatoes. Herbs that go well with this dish are oregano and sage.




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Quick Answer about "What are some seasonings that can spice up a bland frozen chicken alfredo? [closed]"

If you want to stay true to the basics of an alfredo dish, try adding a handful of freshly grated Parmesan and (to add to the rich umami taste) some chopped sundried tomatoes. Herbs that go well with this dish are oregano and sage.

How do you make frozen Alfredo taste better?

Extra seasonings and spices will go a long way in adding flavor to a boring jar of sauce. Some of my personal favorites include salt, pepper, Italian seasoning, dried basil, oregano, onion powder or seasoned salt. Start with small amounts (1/2 teaspoon at a time) and add as needed, in order to avoid over-spicing.

What seasonings can you put in Alfredo?

A traditional Alfredo sauce calls for pepper that is freshly ground from peppercorns. However, black pepper that is already ground or even white pepper are options as well. The complementary spices you may wish to include are lemon juice, garlic and even nutmeg.

How do you make Alfredo sauce less bland?

Add More Cheese Add some freshly grated parmesan or pecorino romano cheese to your jarred Alfredo as you heat it. The cheese will melt seamlessly into the sauce. Although the sauce already has cheese, it loses much of its natural tanginess and flavor during the packaging and storage process.

What to add to Alfredo to make it taste better?

Freshly grated Parmigiano Reggiano Parmigiano Reggiano, the name-protected Italian cheese, is a surefire way to add a umami and depth of flavor to a jarred Alfredo sauce. Freshly grate a few inches of the cheese, then whisk it right into the sauce as it's warming on the stove.



🍤My FAMOUS Cajun Shrimp \u0026 Grilled Chicken Alfredo | Catering Edition | Cooking w/ Ashley




More answers regarding what are some seasonings that can spice up a bland frozen chicken alfredo? [closed]

Answer 2

  • Nutmeg
  • Garlic
  • Crushed Red Pepper

Answer 3

Tabasco (with filler chars to reach 30)

Answer 4

-Cayenne red pepper powder (just small amount)

-spinach and broccoli(may not be seasonings but still really good and adds different textures)

-then shredded parmesian, asiago, and ramono cheeses as a topping (creates a nice stickyness without changeing the flavor)

-different meats like shrimp and sea scallops cooked separately then added to the chicken alfreado whith the cayeen red pepper spice was used in an Italian restaurant (again changing the textures)

-last, experiment with different wines and artisan breads to go with it maybe you can try adding those herbs or wine to the sauce ,if you find any you like, without turning dinner into a pass/fail experiment that might be thrown out. ;)

I usually do this with a different frozen chicken alfredo made by bertolli because some of these premade alfredo sauces can't be saved.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Julia Filirovska, Ruvim Miksanskiy, Egor Kamelev, Pixabay