what are some good Pecorino Romano combinations? (see food intolerances inside, please) [closed]
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I bought this cheese thinking I'd be able to eat it straight, and I like the smell, but I can't stand the taste.
So I'm thinking I should use combine it with something else.
One combo that I thought of is swiss-chard and the cheese. And now that I know about this combo, I can try them in meatballs, or maybe make a pesto to eat with a steak.
Do you know any other swiss-chard combination? The only other ones I can think of involve pasta or other things I can't eat:
- Grains (pasta, bread, rice, etc...)
- Legumes (beans, chickpeas, soy, etc...)
- Nightshades (tomato, peppers, and eggplant)
Sorry about all the details, but that's why I'm stumped, given that most uses for this cheese seem to involve the things I can't eat.
Thanks for your help.
Best Answer
Broad beans aka fava beans and pecorino are a classic combination in Italy.
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What is good with pecorino cheese?
Aged Pecorino pairs beautifully with Italian Acacia honey as well as fruit preserves like marmalade and jam. Coupled with fresh pears, walnuts and Italian chestnut honey, Pecorino Toscano makes a tasty and polished addition to any gathering.What do you eat with Pecorino Romano?
Pecorino Romano, in particular, is an excellent condiment for pesto. Among the most delicious combinations you can find onion compote, figs, mustard, honey, walnuts and olives. But the best accompaniment to pecorino cheeses is a glass of good white or red wine.What can I do with Pecorino Romano?
How do you use Romano cheese?
As we briefly mentioned, Romano is a perfect champion for pasta and pizza. However, the salty characteristics add savory flavor when mixed into meatballs, soups, and stews as well. Furthermore, Romano is a perfect complement to bread, potatoes, veggies, dressings, and sauces.Italian CHEESE Explained: The Different Types and How to Use Them
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Images: Karen Laårk Boshoff, Karen Laårk Boshoff, Karen Laårk Boshoff, visionart.av