Washing or rinsing fish and seafood

Washing or rinsing fish and seafood - Man in Black and White Jacket Sitting on Brown Wooden Dock

Do you wash or rinse your fish before cooking it? I usually don't, but I'm not sure whether I'm right or wrong.

Well, ok, I guess it's probably unnecessary in most cases but, what if we're making a raw fish dish like a ceviche? Does that scenario changes the rules?

Same question goes to seafood of all types: mussels, clams, shrimps, so on...

Thank you in advance!



Best Answer

Like in all things: IT DEPENDS and always try to buy the freshest seafood as possible and consume ASAP.

Fish, depending on the fishmonger, sometimes I will rinse a whole fish it if there is blood or innards still in there; I will make certain after to dry it out completely before using.

For filets and portioned fish or shelled shrimps, no, i will only dry it out.

For shellfish like mussels, clams, I will rinse them and let them soak in cold salted water (I never tried the corn meal trick, google it).

For raw unshelled shrimps, I will clean them out and rinse after.

For your question about Ceviche, I will use the above guide (my own) to prepare the fish before cutting and marinating.




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Washing or rinsing fish and seafood - Sushi On Brown Wooden Board
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Washing or rinsing fish and seafood - Cooked Meat With Vegetables



Quick Answer about "Washing or rinsing fish and seafood"

You should never wash raw fish in your sink, either. Remove the scales from fish if a recipe calls for it, but leave your fish unrinsed to prevent your kitchen from becoming a breeding ground for germs.

Should you rinse fish after cleaning?

After the Catch Wipe the fish surface clean with cloth or paper towels, keep the fish moist, but not wet, by wrapping it in clear plastic wrap, put the fish in a sealable storage bag, and place it on ice or snow. If making fillets, rinse the fish in cold, clean water to remove blood, bacteria, and digestive enzymes.

How do you wash seafood?

use short firm strokes with a scaler or the back of a knife, from the tail towards the head (shown here with a yellowfin bream). Repeat on the other side. 2. wash the finfish in clean, cold running water to remove any loose scales.

How will you clean the fresh fish and shellfish?

Cleaning a fish in 7 easy steps
  • Step 1: Bleed the Fish. ...
  • Step 2: Prepare Your Materials. ...
  • Step 3: Remove Scales. ...
  • Step 4: Remove Guts. ...
  • Step 5: Remove Fins and Head. ...
  • Step 6: Rinse or Wipe Down the Fish. ...
  • Step 7: Cook Your Fish.




  • How To Remove RAW SMELL USE !! APPLE CIDER VINEGAR \u0026 LEMON TO WASH YOUR FISH BEFORE COOKING | 2018




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