Was my coffee actually supposed to be gritty?
I was at a Middle Eastern restaurant and ordered a cup of their "Middle Eastern coffee" (perhaps something akin to Turkish coffee?), which seemed to have some sort of spice and sugar added to it. (The latter was significant only because I generally take hot coffee without sugar.) Now, after a few sips, I found that the coffee was becoming a bit gritty, presumably from some coffee grounds.
Given the general quality of the restaurant, I wouldn't be surprised if this was just bad quality. Thus: is this grittiness something to be expected from such a style of coffee, or was this probably just bad processing?
Best Answer
Utterly to be expected - the coffee is made with coffee grounds, sugar and water in a small tapered pot. There is no filter. If you want filtered coffee, order something else. There should be grounds on the bottom of the cup. Unless you like grounds, minimal stirring and swirling will help to keep them down there.
This is the coffee that is sometimes described as Strong as [x], Black as [y], Sweet as [z] where x, y, and z are place holders for one of love, hell and death, permuted as suits the mood.
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Quick Answer about "Was my coffee actually supposed to be gritty?"
Generally, no, it should not be overly gritty. The grind itself should be very fine, finer than an espresso grind. Secondly after the coffee is brewed, it's generally covered and left for a while so that the coffee grounds settle to the bottom of the pot.Why is my coffee gritty?
Grainy. Solution: Grainy coffee is often the result of bad coffee filters that don't keep your coffee grounds out of your coffee. The solution to this problem is to invest in better coffee filters with tough, quality fibers that will keep your coffee grounds where they belong: out of your coffee!Is Turkish coffee supposed to be gritty?
Turkish coffee\u2014that thick, sweet, gritty, tiny cup\u2014has a preparation that hints at its ancient origins. One of the oldest methods of coffee preparation still in use today, its simplicity allows for accuracy without the precise instruments that we've grown accustomed to.Is instant coffee grainy?
After grinding, it can vary in texture anywhere from almost a powder to very coarse and grainy sand. Some people grind it just enough to make a chunky result, too. It can then be brewed in a number of ways, such as cold brew, espresso, good ol' coffee pots, and more.Why is my Turkish coffee gritty?
If you don't like your coffee to be at all gritty though, then you might not like the end results. This is because there's no filtering involved. Although the process is designed to leave the grounds at the bottom of your cup, these will inevitably affect the overall texture.The Ugly Truth About Coffee’s Effects On Your Body
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Answer 2
Generally, no, it should not be overly gritty. The grind itself should be very fine, finer than an espresso grind. Secondly after the coffee is brewed, it's generally covered and left for a while so that the coffee grounds settle to the bottom of the pot. Then, when being poured, it should be poured carefully so the settled grounds aren't disturbed and end up in the cup.
If you don't let it settle, you'll have a lot of the coffee grinds floating in the cup and it'll have a powdery texture (although it should be overly gritty given the fineness of the grind). You'll generally still get a little of the coffee grinds in the cup but it shouldn't be a small amount and it should settle to the bottom.
Generally, the coffee is unsweetened (as many take it unsweetened) but it is commonly spiced with cardamon. The host will generally sweeten each cup to taste or will provide a small bowl of sugar allowing drinkers to sweeten the coffee to their own taste.
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