waffle cones for serving lattes
I melted agar agar in almost boiling water and reduced the temperature to 115 F.
I then coated the inside of waffle cones with the liquid. My cones are soggy.
Is there anything I can do to prevent this.
Any suggestions for other ways to waterproof the inside of waffle cones and still keep them crispy?
I want to serve hot and iced lattes in these cones in my coffee shop.
Any help would be greatly appreciated. Mary
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Do waffle cones get soggy?
It's important to know how to store waffle cones because they'll start to sweat together and get soggy if they're stored warm. Wait until the cones have reached room temperature and then store them. This is the only way to ensure waffle cones maintain their crispness and still have that "crunch" days later.How do you keep waffle cones crispy?
Hold the waffle on the cone-form. With the overlapped waffle seam down, press firmly down against the waffle and cone-form to "freeze" the cone into shape (See Figure 3). While the cone is still warm, pinch the bottom to seal it and prevent drops of ice cream from leaking out when the cone is filled.How do you seal waffle cones?
Pour hot water. Pour the hot water into the cone until coffee becomes saturated. Let bloom for 30 seconds. Continue to pour water, in a circular motion, until cone is filled. The slower you pour the hot water, the bolder and more developed your cup of joe will be.Waffle Cone Lattes | Delish
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