Using the same baking paper as always, suddenly my bread sticks, what's happening?
I regularly bake bread (1+ times a week). I usually reuse a sheet of baking paper a few times, and for the last 20+ times it has been from the same roll. Now suddenly the last two breads I made are completely stuck to the (new sheet of) paper after baking. I have to cut off the bottom after slicing the bread.
What is happening? Some people told me certain brands of baking paper have two sides, one shiney (non-stick). Today I actually checked which side I was using and made sure to use the shiney side, but again it got completely stuck. I thought the dough might be a bit too wet, but it wasn't that wet. Definitely not wetter than I've sometimes had in the past without problems.
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How do you stop baked paper from sticking to bread?
If you find that your stiff parchment paper dents the sides of your bread as it bakes, you can prevent this by crushing the piece of parchment paper in your hands and then smoothing it out before flipping the dough onto it.Why does my bread keep sticking?
Generally, bread sticking to the pan is caused by one of two things: the coating in the pan or the temperature the bread was baked. Bread baked too hot will turn out gummy and dense, and will not have that perfect spring you are looking for.Does baking paper stop sticking?
Brown, greaseproof and siliconised baking paper Greaseproof or straight baking paper works the same way, and will grip onto food in fiercest way. However, if your baking paper is described as \u201cnon-stick\u201d or has the word \u201csiliconised\u201d written on the box, then this usually won't stick.How do you make parchment paper not stick?
Lightly grease the baking sheet with vegetable oil or butter, then press down the corners of the paper until they stick.How to remove baking paper that’s stuck to sourdough/bread
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Images: EKATERINA BOLOVTSOVA, EKATERINA BOLOVTSOVA, EKATERINA BOLOVTSOVA, Magda Ehlers