Using own squeezed lemon juice

Using own squeezed lemon juice - Sliced Lemon on Red Ceramic Bowl

I am using a bought 100% lemon juice (pasteurized). I thought that it will be cheaper to squeeze some lemons and heat at on the stove for pasteurizing. How much time can I use my own pasteurized lemon juice? are there other health consideration I need to take into account?

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Best Answer

Just because industrial food producers can create a safe process for a given preservation method, it does not mean that you can do it too.

The best you can do in this case is to make canned juice, which, as long as it is in a closed jar or bottle, will last on the shelf for months and years. But as soon as you open it, you will only have 3-5 days in the fridge, after which you have to throw out that can. You also have to subject it to proper canning temperatures for a sufficiently long time, so it will not taste like fresh juice afterwards. Also, it is highly unlikely that you will see any savings - even if your own time costs nothing to you, fresh lemons are more expensive than bottled juice.

Most people do not see the point in that and simply squeeze their lemons whenever they need juice. But if you want to go the canned route, you can simply follow any recipe for high-acid juice canning. And obviously, you don't need to acidify it extra the way it is done with other juices, since lemon juice is already more acidic than standard acidifiers like vinegar.



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Quick Answer about "Using own squeezed lemon juice"

  • Roll each lemon against the counter, pressing down with the palm of your hand.
  • Cut lemons in half, then cut off both ends.
  • Place half of a lemon at a time in the lemon juicer and squeeze.
  • Refrigerate lemon juice in a glass pint mason jar.


    • Is lemon juice in a bottle the same as a real lemon?

    However, if you've ever tasted bottled lemon juice, you'll notice that the flavour is a little off \u2013 not bright and lemony like the real stuff. This is because bottled lemon juice usually contains additives and preservatives such as Sodium Metabisulphite (E223) or Potassium Metabisulphite (E224).

    Can bottled lemon juice be used instead of fresh?

    However, bottled preserved lemon juice can be used successfully in many recipes. As a general rule, the less fresh juice called for \u2014 or the smaller the proportion of juice in the recipe \u2014 the better the result will be. If the finished dish is intended to be sour, bottled juice may blend in quite well.

    Is store bought lemon juice as good as fresh squeezed?

    It's (Almost) Never Okay To Use Store-Bought Citrus Juice The stuff you squeeze by hand has less time to oxidize and no funny preservatives, which means its flavor is brighter and more pronounced compared to the bitter or muted bottled versions.

    How long lemon juice good for after you squeeze it?

    To maximize the shelf life of freshly squeezed lemon juice, refrigerate in a covered glass or plastic container. How long does freshly squeezed lemon juice last in the refrigerator? Freshly squeezed lemon juice that has been continuously refrigerated will keep for about 2 to 3 days.


    This lemon squeezing hack is going viral and it really works (we try it on live TV) | Your Morning



    More answers regarding using own squeezed lemon juice

    Answer 2

    What my family does with the lemons from their tree is:

    The squeeze the lemons and use either ice-cube trays or bags and just freeze the juice.

    Then when they need some lemon juice the just take as many cubes as they need from the freezer, defrost and use it. According to this site the shelf life of the frozen juice should be about 3-4 months but my families experience is that it keeps well beyond that.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Arina Krasnikova, Gustavo Fring, Ryan Baker, Lisa

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