Pasteurize egg yolks?
I want to make a cake filling consisting of sweetened condensed milk and lemon juice so I thought of adding egg yolks to make it more dense, but the condensed milk and lemon juice doesn't need cooking then should I cook them over a double boiler? if so, up to what temperature? Or there is other way in my case?
Best Answer
I would look for a lemon custard recipe as that's pretty much what you want to do...
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Quick Answer about "Pasteurize egg yolks?"
For in-shell eggs to be pasteurized, the entire egg (including the center of the yolk) needs to reach 140°F, and then be held at 140°F for 3.5 minutes. If the center of the yolk drops below 140°F, the timing of the 3.5 minutes needs to be re-started from the beginning.Do you need to pasteurize egg yolks?
Egg yolks would normally start to cook at 140\xb0F, but you can use a microwave to pasteurize egg yolks without cooking them, so they can safely be used in mayonnaise and other preparations requiring raw egg yolks.How do you pasteurize egg yolks without cooking them?
Egg yolks would normally start to cook at 140 F, but this process allows you to use the microwave to pasteurize egg yolks without cooking them. The process works by adding an acid to the egg yolks\u2014either in the form of lemon juice or vinegar.Can you pasteurize your own eggs?
If you can't find pasteurized egg whites then you can pasteurize them yourself! Chefs pasteurize their own eggs all the time in restaurants. To pasteurize an egg, the yolk must reach an internal temperature of 138\xbaF.Are raw egg yolks safe?
Egg yolks, meanwhile, are nutrient-rich and contain healthy fats and vitamins A, D and E. Yolks also contain choline, which is good for your eyes. \u201cIf you are going to eat a whole raw egg, it's because of the benefits that you would get from the yolk itself,\u201d Czerwony explains.Pasteurizing Egg Yolks
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