Making lemon juice gel for cooking
I often make tilapia fillets in the oven. I put two pieces of fillet on an oiled Corelle plate, put some lemon juice, salt and basil on it, and cook it at 170°C for 15 minutes.
This is my routine breakfast, so I've cooked this meal over a thousand times now. I love the taste of lemon juice on the fillet, and I don't like how most of the lemon juice just collects at the bottom of the plate rather than sticking to the fish.
I was thinking, is it possible to add something to the lemon juice to give it a gel-like texture? If it's viscous like that, maybe I can just spread it on the fish, and have a nice thick layer of lemony taste.
I looked at gelatin, agar agar and Gellan Gum. The first two seem to not be able to withstand high temperatures (I need 170°C). There's a page about Gellan Gum here and it says "Hydrates between 167-203°F/75-95°C, Gels from 50-122°F/10-50°C, Melts from 176-284°F/80-140°C". I'm not sure what that means though.
Can you think of a solution to make lemon juice be more like a gel, and withstand 170°C?
Best Answer
You could make a lemon curd.
It will not be baked at the same time as the fish, but could be a good way to do what you want,
See this recipe.
https://www.geniuskitchen.com/recipe/cod-fillets-with-an-asian-lemon-curd-glaze-164296
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How do you make fluid gel?
Lemon juice is a common ingredient in cooking and baking. It adds a bright, citrusy flavor to savory and sweet dishes alike. With a low pH level, it's one of the most acidic natural ingredients available, providing structure to jams and jellies and helping baked goods rise properly (1, 2, 3, 4 ).Can lemon juice be used for cooking?
Besides making your mouth water, acidity cuts greasiness and heaviness and gives food a fresh, clean taste. Lemon juice can also change a food's texture to fit a variety of needs, as when macerating berries, tenderizing meat and \u201ccooking\u201d ceviche.Why add lemon juice at the end of cooking?
Lime gel is an important natural aid for beautiful & healthy skin. Features: - Apply this lime gel on the oily skin. - This treatment will help you to look young and beautiful. It also help you to cure pimples.Fresh Orange Fluid Gel | Chef Studio Modernist
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Answer 2
Last year I figured out I should just use citric acid. It comes in crystal form so there are no liquids to deal with.
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