Using light cream instead of milk in crepes?
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I have light cream with 15% fat. How can I use his cream instead of milk in crepes?
Do I need to use water and what percentage?
Best Answer
In that recipe, there are 2 cups of milk, and 2 tablespoons of butter.
The difference in fat from dairy in going from milk to light cream at 15% fat is about 3 tablespoons of fat (and therefore, about 3 tablespoons less water).
You are almost quite likely going to get a quite similar outcome if you eliminate the butter, and maybe add a tablespoon or two of water.
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How do you substitute cream for milk?
You can substitute heavy cream for milk by diluting it with a little water. Use half a cup heavy cream and half a cup water for every cup of whole milk. 1 cup whole milk: combine \xbd cup heavy cream and \xbd cup water.What can I use instead of milk in crepes?
You can substitute oil for butter and water for the milk in a pinch or if you need to make them without dairy. However, the crepes are tastier when made with milk or a nondairy milk substitute. Crepes with almond milk or soy crepes with soy milk are also delicious.Can I substitute light cream for milk?
That's when you start panicking, frantically searching "half-and-half vs. heavy cream" to see if you can make the substitution. The good news is that more often than not, you can swap out cream with half-and-half. You can even sometimes use half-in-half or cream instead of milk in some recipes.What happens if I use cream instead of milk?
If you have half-and-half on hand, it's a perfect cup-for-cup substitute. Because half-and-half is made up of 50% whole milk and 50% heavy cream, it will offer close to the same results as milk would, while adding a lovely richness to your baked goods.How to make Crepes | French Crepe Recipe
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