Using dark rum instead of white rum
If my recipe calls for white rum and I only have Jamaican rum can I still use the same measurements?
Best Answer
Yes, but you may get a slightly different flavor, and certainly a different color in the final dish.
Many times, white rum is specified so as not to change the color, so you have to decide if this is an acceptable change for whatever you are making.
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Quick Answer about "Using dark rum instead of white rum"
Rums aged in stainless steel barrels and dark rums aged in oak barrels are the same; however, white rum is aged in a stainless steel barrel. White rum, on the other hand, is generally used to mix cocktails with, while dark rum is used primarily for cooking and drinking straight without mixing anything with it.Can I use dark rum instead of white rum?
Dark rum is typically used for cocktails that call for a deeper, smoky flavor. It's great in fall and winter drinks! But can you substitute white rum for dark rum? The short answer is: Yes.Is dark rum stronger than white rum?
3\xb7 Dark rum has a stronger taste and overtones than white rum. 4\xb7 Caramel may be added to darken rum, while a filtering process may be utilized to make lighter rum, such as white rum. 5\xb7 Dark rum is more famous for drinking straight and cooking, while white rum is commonly used in cocktails and mixed drinks.What can I use instead of white rum?
To replace rum in cocktails or cooking, try brandy, bourbon, or cognac....What are the best rum substitutes?What is the difference in white rum and dark rum?
White rum has a light-bodied variant with a sweet, soft taste. Molasses or sugarcane juice has a big contribution to its sweetness. Dark rum has a more distinct taste. It is bolder in flavor as it has tinges of spices with strong molasses and burnt sugar giving it a darker color and deep, smoky-sweet flavor.Light Rum VS Dark Rum - What's the difference?
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Answer 2
It really depends on the recipe. Dark rum tends to have a more complex flavor, heavy on molasses. As long as you like that and feel it will go well with the rest of the recipe, it is fine. It isn't going to make any substantial chemical difference in a way that will affect the outcome, so base your decision completely on flavor and color.
Answer 3
It is certainly a valid substitution (that is it won't alter the chemistry of your recipe) but it may slightly alter (for better or worse) the flavor of the finished product.
You might also be wary of a the many varieties of "Spiced Rum" that may significantly change the flavor profile of your dish. For instance, in my rum cake I prefer to use Sailor Jerry's Spiced Rum over the recommended white rum.
(your mileage may vary)
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