Using a deep fryer for fish

Does using a deep fryer for fish effect 1: the taste of other things fried in the oil. 2: how frequently the oil needs to be replaced or stored between uses.

In short do I need separate oil for deep frying fish and vegetables, pastries... ?

fish deep-frying

Best Answer

Yes, Yes, and Yes.

Citations:

If you plan on offering seafood as well as other proteins you will want a separate cooker to prevent the dreaded fishy taste transfer.
Typically, once you fry fish in the oil, it tastes like fish, which might not be a flavor you want in your fried chicken.
A fish and chips concept risks not only rancid flavors from frying oil overdue for a change, but also unwanted odors—and more importantly proteins—from fish and breading that could have cross-contact with the fries.

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Quick Answer about "Using a deep fryer for fish"

As mentioned above, the ideal temperature range for deep-frying fish is between 350F and 375F. Cooking it in small batches for about 3 – 6 minutes will give the best result.

Can you fry fish in a deep fryer?

Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

What oil do you use to deep fry fish?

When deep-frying or completely submerging the fish or seafood in oil, use the same type of oil as you would for a regular fry. Canola oil is a good choice because it has a neutral flavor and is inexpensive, which is perfect for such high-volume use.

How do you cook fish in a fryer?

Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color. When the fish is evenly golden all over, remove and drain on brown paper sacks.

What temperature do you cook fish in a deep fryer?

Temperature is very important. You'll need a deep-fry or candy thermometer. Bring the heat up slowly until the oil is between 350 and 375 degrees F \u2014 too low and you'll get greasy food, too high and it'll burn.

deep frying fish

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