Use of whipping cream in fudge

Use of whipping cream in fudge - Brown Cake With Chocolate on Top

A UK fudge chain uses whipping cream in their fudge (I assume instead of butter). How much should one use and whats the benefit?

fudge




Pictures about "Use of whipping cream in fudge"

Use of whipping cream in fudge - Close Up of Frappe Drink
Use of whipping cream in fudge - Woman hand taking photo on smartphone of delicious decorated cake
Use of whipping cream in fudge - Woman taking cosmetic product from container


Can you use heavy cream instead of milk for fudge?

Heavy cream \u2013 This is what gives it a creamy texture and adds a little more fat. You can also substitute the cream for whole milk.

What is the secret to making fudge?

Here are some tips to help you make your best fudge:
  • Too big is better than too small. There needs to be a lot of extra space in the saucepan you choose to make your fudge in to give the ingredients room to expand. ...
  • Check the consistency. ...
  • Stop stirring. ...
  • Don't try to salvage all of it. ...
  • If you want to forego sugar crystals.


    • Why do you whip fudge?

    Just as not stirring was important during the cooking stage, beating now is very important. Stirring controls the size of the sugar crystals that form and this keeps the fudge from getting grainy.

    What makes fudge thick?

    Thicken Fudge with Powdered Sugar or Cornstarch The most popular one to use for fudge is powdered sugar. Start by adding about one tablespoon of powdered sugar to your fudge and then combine. Add more powdered sugar one tablespoon at a time until desired consistency is reached.


    Making chocolate fudge 🍫 by using whipping cream



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Ruslan Khmelevsky, Jill Wellington, SHVETS production, SHVETS production

    Related Questions