Unopened canned sardines behaving strangely but not expired
I have some canned sardines that expire in April. It's still January, I opened one and it smelled stronger than I remember, and tasted differently (almost like cheese, sort-of). It may just be because I have been eating a different brand for a while, but how could this be if they aren't expired yet?
These are King Oscar bristling sardines (in a red package)
Best Answer
The expiration date is (as it were) a red herring. Food doesn't suddenly go off on the expiration date. Most foods are just fine well past the expiration date; it's just the the manufacturer isn't willing to guarantee it any longer.
And all bets are off if something happened to the can. It might be hard to tell if a can of sardines was compromised. It would require only a pinhole, and sardines are usually packaged with weak spots in the can.
In your case it sounds as if the can was probably fine, since fish tends to go off in ways that are really, really obvious.
It could simply be that this is a different batch of fish. The name "sardine" applies to several different species, living in a variety of environments. That will affect the flavor.
There are many other variables as well: how they were harvested, how they were stored, how they were processed. Any of these could lead to different flavors.
If you didn't like it, you should return the can to the store. They will likely give you a refund, and push the information up the chain to the manufacturer. They're usually pretty good about that: they really, really hate it when people get food poisoning from products they sell. And it's far cheaper to give refunds to the few people who complain than to fight with a lot of customers over $3 worth of canned fish.
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Can canned sardines not expire?
SARDINES, COMMERCIALLY CANNED IN OIL OR SAUCE \u2014 UNOPENEDProperly stored, an unopened can of sardines will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.How do you know if canned sardines are bad?
How can you tell if opened canned sardines are bad or spoiled? The best way is to smell and look at the sardines: if the sardines develop an off odor, flavor or appearance, or if mold appears, they should be discarded. Discard all sardines from cans or packages that are leaking, rusting, bulging or severely dented.Can you get food poisoning from canned sardines?
Common fish that may cause scombroid poisoning include tuna, sardines, mahi mahi, and anchovies. Symptoms of food poisoning from fish can be treated, but it's important to see your doctor if you have symptoms, including nausea, vomiting, diarrhea, dizziness or numbness.Are sardines rancid?
Benefits of Sardines: Fats Unlike supplements, canned sardines don't need to be refrigerated, and you don't have to worry about whether they've been sitting around going rancid on the grocery-store shelf. So between the supplement and the fish, the fish are the clear winners.55 Year Old Canned Foods, Opening decades-old Canned Foods 3
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