Turmeric sprouted - is it safe to eat
I had a glass container with turmeric roots. When I was preparing curry I noticed that they have sprouted but seems to be firm and not problematic in other way (no mold etc.). Is it safe to use them?
Best Answer
Yep, it's perfectly safe. The only time you should discard it is if mold has formed, or if the roots give easily when you squeeze them.
You can store them in the fridge in an airtight container along with a desiccant pack to prolong shelf life, but much like any other root they're at peak flavor within a few days of purchase.
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Can you eat sprouting turmeric?
In Indonesia, the young shoots and rhizome tips are eaten raw. Plant turmeric in September or October, into a warm soil. The rhizomes should be planted 5-7 cm deep. It is often planted on ridges, usually about 30-45 cm apart and with 15-30 cm between plants.What can you do with fresh turmeric root?
Uses for Fresh Turmeric RootHow do you use raw turmeric?
Tasty Ways to Use Fresh TurmericUse fresh turmeric in lentil, rice, and other grain dishes. Sliced, it can be added to soups or pickled. Fresh turmeric pairs well with egg dishes: Try grating some into egg salads, scrambled eggs, or omelettes. Use grated turmeric in a marinade for chicken, fish, or vegetables.How do you eat turmeric?
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