Turkish delight sauce or syrup

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I want to make a turkish delight syrup for topping purposes! So i can pour it over my ice cream! Any idea on how to make this?



Best Answer

Turkish delight is simply syrup cooked with starch and flavoring until it has the texture we know. If you want the same taste but in a liquid form, take any standard recipe and leave out as much starch as you want, possibly even all of it.




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What is Turkish delight syrup?

Perfect to add to your coffee, on top of ice cream or in baking ! -Turkish Delight- A delicious mix of rosewater & chocolate has created our delicious Turkish Delight syrup. Absolutely delicious in an iced chocolate or a chocolate frappe.

Why is my Turkish delight so hard?

It's highly important that you whisk the Turkish Delight mixture well, at every step, to ensure there are no clumps of cornstarch left in the mixture. These little bits of cornstarch will turn hard like little rocks in each piece of candy.

How do you stop Turkish delight from sweating?

To prevent the Turkish delight from sweating, it is very important to:
  • Allow it to set for 6-8 hours.
  • Some recipes recommend that after the initial setting, you should take the turkish delight slab out of the setting container, dust it with cornstarch then allow it to rest for another day.


  • Is Turkish delight healthy?

    Lokum which is a healthy and natural food contains carbohydrates, starch and sugar. Excess consumption of lokum may cause indigestion of these components, resulting in the liver oil. This means weight gain. Therefore, lokum should not be consumed excessively.



    Binging with Babish: Turkish Delight from Chronicles of Narnia




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    Images: Alex Green, Katerina Holmes, Kampus Production, Sarah Chai