Tres Leche Without Homemade Cake?

Tres Leche Without Homemade Cake? - Brown Bread on Black Plate

I've been wanting to make a tres leche cake and I have a few cake box mixes at home (yellow cake, spice cake and a chocolate cake). Could I use the yellow cake and then just fork it and pour over the tres leche sauce or is there something about typical tres leche cake recipes that makes them better suited to the sauce and the overall dish?



Best Answer

Tres leches cake is always of the sponge variety.

It is much higher in eggs and the extra protein lets it hold up to sitting in a puddle of milk overnight. A regular white cake would not be a good plan. It would be at best pudding in the morning.

If you are trying to get rid of boxed cake and want it to be a sponge cake you could try beating egg whites and folding them into your batter.

Personally I think sponge cakes are so easy that I would rather just make the tres leches from scratch and save the boxed cake for a trifle or to give away to someone who doesn't care.




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Tres Leche Without Homemade Cake? - Cupcake With Strawberry Toppings



What does tres leches cake taste like?

Tres Leches Cake is a decadent yet simple cake that tastes like sweet magic when topped with whipped cream and berries. It's the perfect dessert to kick off strawberry season or to serve for Mother's Day.

Is tres leches a sponge cake?

What is Tres Leches? Tres leches literally means, \u201cthree milks\u201d and Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture. It's popular in Mexico and Latin America and throughout the United States as it's often available at Mexican restaurants.

What are the three types of milk in tres leches?

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream).

Why did my tres leches cake fall?

Why did my tres leches cake shrink? If your homemade tres leches cake shrinks after baking, it may be because of the following: You greased the baking pan too heavily. The cake needs to cling to the pan as it rises so if the pan is greased too much the cake will pull away from the pan and shrink when it cools.



Easy Tres Leches Cake Recipe | Three Milk Cake




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