Tomato substitute in italian dishes? [duplicate]

Tomato substitute in italian dishes? [duplicate] - Sliced Fruit on White Ceramic Plate

I'm looking for some delicious Italian dishes,but have to avoid tomatoes. What can be used as an alternate to tomatoes?

Using Google, I found Red Pepper Pasta Sauce, and Cream Sauce.

I have also heard that yogurt is a good substitute for tomato. Can yogurt be a replacement in Italian dishes?

substitutionstomatoesyogurt


Best Answer

Firstly, Italy is a country whose cuisine is defined regionally. It varies quite widely. While tomatoes are common throughout Italy, there are plenty of Italian dishes that do not use tomato. Any advice about substitutions would be better provided if you have a specific dish in mind. I can't see yogurt substituting for tomato. While yogurt might provide the acidity that a tomato has, it also as a lactic component that would probably alter most dishes that called for tomato. It could be delicious, but it would be different from the original intention.



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Quick Answer about "Tomato substitute in italian dishes? [duplicate]"

Tomato Puree Similar to crushed tomatoes, tomato paste is a good replacement because the tomatoes are already broken down and, in this case, pureed. It has a thick texture and a flavorful taste. When using tomato puree as a substitute for stewed tomatoes, be sure to use less tomato puree than your recipe calls for.

What can be substituted for tomatoes in a recipe?

8 Best Tomato Substitutes
  • Tamarind Paste.
  • Olives.
  • Pumpkin.
  • Mango.
  • Stock and Vinegar.
  • Cheese.
  • Red Bell Pepper.
  • Canned Tomatoes.


    • What can I use instead of tomato in lasagne?

    Eggplant and zucchini are classic substitutes for tomatoes and tomato sauce in lasagna, but you can use any vegetables you would like. Roast or saute the vegetables first, and use an olive paste or tapenade instead of tomato sauce in between the layers for pungent flavor. For more mild flavor, use a bechamel sauce.

    How do you mimic tomato flavor?

    To better mimic the flavor of tomatoes, you'll need to add an acidic element which can include lemon juice, apple cider vinegar, or Worcestershire sauce. It's easy to go overboard on the acidity and create a dish that is not pleasant to eat. Cooking Tip: Use this alternative in a 1:1 ratio to replace tomatoes.

    What can you use instead of tomatoes in sauce?

    Tomato paste is probably the easiest tomato sauce substitute. It has a similar flavor and when thinned out with water, has a very similar texture and consistency. Mix 1 part of tomato paste with 1 part of water and add seasonings if desired for a 1 to 1 substitute.



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    Images: Sebastian Coman Photography, Klaus Nielsen, ROMAN ODINTSOV, Klaus Nielsen

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