Thawed Turkey Worried About Bacteria
So this is my first time doing the turkey, and I am kind of freaking out. It's a 11 pound bird that I purchased and froze last Friday.
Monday evening, I took it out of the freezer and moved it to the fridge. I have a feeling I should have done this much earlier, but I goofed up.
Being concerned about my turkey not being defrosted when it comes time to cook it, I opened it up and found the inside had large ice blocks inside still. I opted to run cold water over the turkey for about a hour and already the ice has seemed to thaw. So I wrapped the turkey up in shrink wrap on a pan and put it back in the fridge.
But now I am reading that it should be cooked immediately after being defrosted in the above method. Now I am freaking out even more. Have I ruined my turkey? The last thing I want to do is get my family sick, and I feel like a dummy.
I know no one can really say for sure if this is a tainted turkey, but would anyone still have any words of advice for me?
Best Answer
As long as the turkey stayed reasonably cold throughout its hour outside the fridge, you should be fine. Safety regs usually state that meat should not be at room temperature for more than 2 hours throughout its 'lifetime'. As you defrosted in the fridge and then under cold running water for an hour, and assuming you placed it straight back in the fridge, you should be pretty safe.
Be wary of any sliminess or bad smells prior to cooking, and use a meat thermometer to ensure the meat has reached 170F/75C in the thickest part before eating.
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How can I tell if my thawed turkey is spoiled?
Many times people can tell if a turkey is spoiled by the "texture and smell" of the turkey. Hanes said the skin of the turkey may become slimy, and the smell is often described as "rotten eggs or like sulfur." It gets trickier with detecting foodborne pathogens, according to Hanes.How do I know if my turkey has bacteria?
Many times people can tell if a turkey is spoiled by the texture and smell of the turkey. The skin might become slimy or have a rotten smell. Don't wash your turkey. While many people might think that rinsing the turkey will remove bacteria from the bird, nothing could be farther from the truth, according to the USDA.Can you cook bacteria out of turkey?
Washing poultry can spread germs by splashing onto cooking utensils, kitchen tops and anything else within reach - including you. Cooking thoroughly will kill any bacteria, including campylobacter.How can you tell if turkey is spoiled?
How to tell if cooked turkey is bad? The best way is to smell and look at the turkey: signs of bad turkey are a sour smell and a slimy texture to the cooked turkey; discard any turkey with an off smell or appearance, do not taste the turkey first.See Which Hotels Were Caught Not Changing Bedsheets for New Guests
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Answer 2
The turkey should be fine, as Elendil says.
The rest of the kitchen might not be, however. Washing poultry before cooking raises the risk of campylobacter poisoning.
NHS - Why you should never wash raw poultry
You might want to give surrounding worktops a good washing with something that doesn't like bacteria....
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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