Deep frying a half turkey
I’ve successfully deep fried my Thanksgiving turkey for the last several years using a 30 qt pot and a poultry rack.
This year, due to COVID, it’ll just be my household so we’ll need a lot less turkey. I’m considering Deep frying a half bird. But, I’m concerned with how I’ll lower it into the frying pot and I’m worried that tying the half bird to the rack will leave the rack unbalanced and potentially dangerous for lowering in and removing.
Are my concerns valid or will using the standard poultry rack work fine? Is there some other method I should consider like a stainless steel fry basket?
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Quick Answer about "Deep frying a half turkey"
Place turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.Can you deep-fry a turkey cut in half?
Pat the breast dry with paper towels. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil. Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes.How do you fry a half turkey?
Deep frying a turkey breast is a really quick method, a good rule of thumb is 3-4 minutes per pound, plus 5 minutes. A 2 1/2 to 3 pound turkey breast will take 15 to 20 minutes. What temperature should the oil be for deep frying turkey? Make sure that you pre heat the oil before adding the turkey breast.How many minutes per pound do you deep-fry a turkey breast?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.How to Deep Fry a Turkey | Art of Manliness
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