Roast Turkey - rinse or not? [duplicate]

Roast Turkey - rinse or not? [duplicate] - Cooked Chicken on White Plate

I usually use the roasting bag for the turkey. I always rinse & pat dry before baking, but I read a recipe in a grocery store magazine that said not to rinse it; just pat it dry. Seems to go against safety practices.

Thoughts?

food-safetyturkey


Best Answer

Rinsing is not necessary. In fact, from a safety perspective, it is more risky to rinse poultry, because you present the opportunity to splatter and cross contaminate other items in your kitchen. So, best not to rinse. Just pat dry and proceed.



Pictures about "Roast Turkey - rinse or not? [duplicate]"

Roast Turkey - rinse or not? [duplicate] - Palatable roasted turkey with potatoes and lemon on wooden round tray placed on table for celebrating Thanksgiving Day
Roast Turkey - rinse or not? [duplicate] - Diverse people praying on Thanksgiving
Roast Turkey - rinse or not? [duplicate] - Glad diverse adult friends sitting at table with tasty dishes and toasting with glasses of wine during celebration of Thanksgiving Day


Quick Answer about "Roast Turkey - rinse or not? [duplicate]"

First of all, you should not wash or rinse your bird. That may seem counterintuitive, but washing the turkey can spread germs and bacteria all over your kitchen.


Roast Turkey | Easy Step-by-Step Recipe to make the BEST Slow Roast Turkey



More answers regarding roast Turkey - rinse or not? [duplicate]

Answer 2

I think the consensus is that rinsing poultry increase the chance of contamination by water droplets.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Engin Akyurt, Monstera, Monstera, Monstera

Related Questions