Tart Taste to Hot Bath method canned Vegetable soup
Why does my homemade vegetable soup cooked for at least 3 hours and then I put into canning jars in a hot bath for 45 minutes taste tart? What can I add to take the tart taste away? It has been sitting for about a month on shelf. Smelled okay when I opened up to warm up to eat.
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Can you hot bath vegetable soup?
Keep in mind that you MUST use a pressure canner when canning vegetable soup. This food is low in acid and makes it unsafe to be processed with a hot water bath canner. Feel free to use quart, pint, or even half-pint jars for your soup.How long do you can vegetable soup in a hot water bath?
Lock canner lid and heat until steam begins to escape. Vent steam for 10 minutes, then close vent. Continue heating to 10lbs of pressure. Process quart jars for 85 minutes, and pint jars for 55 minutes (according to Ball canning standards)CANNING Vegetable Soup for BEGINNERS
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