Swap for Cake Margarine in the U.S.?
A Great British Bake Off question!
I'm interested in making a show-stopper cake (recipe) and it calls for "Cake Margarine" which is not available in the U.S. What is the equivalent that I can swap for it?
Thanks in advance!
Best Answer
My understanding is that "cake margarine" is regular margarine which has been whipped to incorporate air. As long as you're using a stand mixer to cream the margarine and sugar (and do so at high speed), I suspect regular margarine should be fine, as that creaming step is intended to accomplish the same thing. If you chill the mixer bowl in the fridge, it'll help avoid overheating the margarine during creaming, giving you more leeway for a longer beating time.
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Quick Answer about "Swap for Cake Margarine in the U.S.?"
The easiest, most fool-proof way to ensure your baked goods will turn out the most similar is using butter. For 1 cup margarine, substitute 1 cup butter or 1 cup shortening plus ΒΌ teaspoon salt.Which margarine is best for baking cakes?
Sometimes old fashioned ingredients like Stork margarine work better in cakes than butter. You often get a better rise on a cake when Stork is used.Can you make cakes with butter instead of margarine?
But when you're baking, butter triumphs over margarine every time. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. (It begins as cream, after all, and margarine is made from vegetable oil.) Butter's high fat content is also what gives baked goods their texture.Can I use margarine to bake a cake?
Margarine/non-dairy spreads Loved for its ease of spreading and scooping, margarine has long been a choice ingredient for bakers as its soft texture makes it light work to whip up into buttercream frosting or to cream into sugar for a sponge cake.What is baking spread in the US?
What is this phenomenon? Baking spread is essentially a substitute for butter typically composed of bovine fat and other ingredients with low water content sometimes used in baking.CAKE MILLIONAIRE - MY PANCAKESWAP STRATEGY To $1,000,000 CAKE
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Answer 2
If you want to substitute in kind, any margarine or vegetable shortening that is suitable for baking will do - it reads "Baking" on the label to indicate that the oils in the composition are heat resistant and will not degrade when exposed to oven temperatures.
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