Suggestions for Brie + Bread + Preserves
I've now tried two different types of Brie cheese from my grocery store. The first was a triple cream version which was very mild and nice. The second was a "Rich and Buttery" (whatever that is supposed to really mean) version which was just a little bit stronger. I tended to like the first version more, at least in my preparation.
I ate both by spreading a thin layer of slightly toasted, light and airy bagguett and then topping with about half as much of either apricot or strawberry preserves. I like both the preserves and the bread is nice, but I'm not sure what kind to try next. There are double creams, store brands, international brands, etc...
Does anyone have suggestions for:
- What types of Brie should I try? Any specific terminology that will help tell the difference between the 10 or 15 types I see in the store?
- What else to eat the Brie with?
- What types of bread would be good?
- Any other flavor of preserves that would be nice?
Best Answer
Contrasting flavors and textures will bring out more excitement on the palate.
The rich buttery flavor of brie works well with crisp acidic fruit like apples, or pears. Consider salty items like various cured meats such as various types of ham, salami, sausage. Smoke-flavored almonds and salty nuts (marcona almonds).
Other preserves: Fig preserves & mango chutney
Breads: Dark breads like pumpernickel, yeast breads containing dried fruit & nuts (especially when first toasted and then broiled to soften the brie and toppings of choice).
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What preserve goes well with brie?
Baked brie is great with fig jam, raspberry jam, Cherry preserves, or apricot jam. Top it with dried fruit for texture, such as dried apricots, dried cranberries, or dried cherries. Add some nuts! Walnuts, pecans, pistachios or almonds are all great choices.How do you preserve baked brie cheese?
To store baked brie, allow the cheese to completely cool to room temperature. Wrap the brie tightly in plastic wrap and store in the refrigerator.What jam works with brie?
Fruit Spread or Jam \u2013 For Baked Brie with Jam, you can use any type of fruit jam or spread that you like! Featured here is apricot fruit spread, but you could also use raspberry, strawberry, or apple preserves!What flavors go well with brie?
Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie's creamy texture, making for an easy yet indulgent treat.More answers regarding suggestions for Brie + Bread + Preserves
Answer 2
It's all about the chutney...Usually we're talking a spicy/fruity relish type thing. Excellent counterpoint to brie's regular smoothness, and comes in all flavors from sweet to spicy.
My personal favorite is baked brie in puff pastry. Talk about delicious. Serve it with fruit and sliced baguette.
As for types, the issue you're going to come up with is terminology. There are only two types of brie: Brie de Meaux and Brie de Melun. Meaux is the more common variety. Now brie-style cheese comes in vastly more varieties, and you're going to need to experiment to find ones you like best.
Answer 3
Quite a common combination in Britain is brie and redcurrant jelly.
Answer 4
- Brie de Meaux (aka King's cheese)
- Try it with honey
- French Baguettes
- Fig preserve
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Alexey Demidov, Karine Monteiro, SHVETS production, EKATERINA BOLOVTSOVA