Substitution of applesauce for eggs in a boxed brownie mix was a failure. Did I do something wrong?
Has anyone been successful in replacing eggs with applesauce in a box brownies recipe? I'm trying to stick with a boxed brownie mix but has an egg and we have someone with an egg allergy in the house. When I tried it (1/4cup of applesauce per egg) the brownies came out oily, runny, and wouldn't bake. I am hoping to get a fudgy, chewy final product and not to dry out at all. Has anyone had any luck doing so?
Best Answer
Egg yokes contain molecules called lecithins that act as an emulsifier (something that helps oils to mix with water). I'm guessing the brownie mix calls for canola oil to be added, which is what is causing it to come out oily. You can address this in a couple ways.
- Substitute the oil with butter. Butter is already an emulsion itself, and so will tend to separate less from the liquid ingredients. This will make the brownies thicker when cooled, so the mouthfeel will be less moist.
- Substitute 1 Tbsp soy lecithin (available from Amazon) per egg yolk. This is the most direct way to compensate.
Egg whites also have useful material properties for baking. They act as a leavening agent and also help provide a set texture when the protein denatures at high temperatures. These are harder to compensate for but also less critical than emulsification. Try these next ideas if you are still unsatisfied with the texture.
- Add baking powder if you want the brownies fluffier.
- I've never tried this personally, but apparently substituting 1/4 cup pureed silken tofu per egg will help your batter set as though it had egg whites. It makes sense since both are basically networks of hydrophilic proteins.
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Can I substitute applesauce for eggs in a box brownie mix?
Unsweetened Applesauce + Baking Powder The chocolate in the brownies overpowers the flavor of applesauce so it can be safely used, and is in fact, one of the best egg substitutes for brownies. Those who have tested this substitute claim that the brownies taste just the same.Can I substitute applesauce for eggs in brownies?
Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit pur\xe9es tend to make the final product denser than the original recipe.Does applesauce work in brownies?
Make it work: Applesauce is an old favorite when it comes to trimming the fat in baked goods. Unsweetened applesauce can be substituted for oil cup-for-cup in a brownie baking mix. But for the best texture, start by using \xbe cup sauce for every 1 cup of oil called for.Can I make boxed brownies without eggs?
Yogurt Or Buttermilk These are fantastic ingredients that can substitute the moisture that eggs provide for baking. They can also improve the texture of your brownies with the amount of protein and fat that they contain. 60 grams of yogurt or buttermilk should be enough to replace one egg.How to Replace the Eggs in a Brownie Mix
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Answer 2
You can only substitute applesauce for oil. Can use powered egg, being sold on Amazon. But don't really need the egg at all. If you want...can use 1 Tlb per egg of Greek yogurt. Hav'nt tried it, but the chef on TV uses it.
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