Substitution for marjoram in beef birria [duplicate]

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Quick Answer about "Substitution for marjoram in beef birria [duplicate]"

Marjoram is a type of Oregano, or rather it is from the Origanum family (origanum majorana, oregano is origanum vulgare). So oregano makes the closest substitute I find, though it is stronger, so use less, oregano is often called wild marjoram.

What can I use as a substitute for marjoram?

Substitutes for Marjoram

• Oregano. Oregano and marjoram are very similar in flavour, size, and texture, and it's the easiest substitute. ...
• Thyme. Also in the mint family, and with a very similar flavour, thyme is a great option. ...
• Savoury. ...
• Basil. ...
• Tarragon. ...
• Herbs de Provence.

Can I substitute marjoram for oregano?

Since marjoram is on the milder side, it is a great choice as a substitution for oregano in any recipe. It will not distinctly change the overall flavor of the dish or overpower any other seasonings. Use a simple 1:1 exchange of marjoram for oregano, aiming for the same fresh or dried variety the recipe calls for.

What is birria de res made of?

What is this? Traditionally speaking, birria is meat stew from the Mexican state of Jalisco. It is usually made from goat meat in Mexico, but can also be made using beef or sheep.

What beef can I use for Birria?

Beef! Beef birria recipes really vary a lot in terms of what cut of beef they call for. We favor chuck roast, which is ideal for a low-and-slow braise like this. Plus, it's not usually too expensive.

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