Substitution for hagelslag (chocolate sprinkles for bread)

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Why do the Dutch put sprinkles on bread?

She told HuffPost that \u201cin the 1400s, the Dutch sprinkled sugared anise seeds on crisp biscuits called rusk bread. Typically, this would be a part of a baby's baptism celebration.

What flavor is chocolate sprinkles?

But despite being such a versatile and oftentimes beloved decoration, sprinkles don't actually contribute much flavor. The rainbow ones don't taste like anything other than sugar, while the chocolate ones only mildly taste like chocolate. The reason for this is simply that sprinkles contain little to no flavorings.

What do the Dutch call chocolate sprinkles?

For over a century, Dutch children have grown up eating chocolate sprinkles, or hagelslag, on buttered bread as a breakfast food or snack. And while they may look nearly identical to the sprinkles found at any American ice cream stand, hagelslag are far superior because they actually have flavor.

Is hagelslag a sprinkles?

In the Netherlands, hagelslag refers to small pieces of confectionery, similar to sprinkles, that are used as a topping for buttered bread. This iconic Dutch food is eaten at meals or as a snack and is popular with both children and adults.

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3 Ingredient Hagelslag – Dutch Chocolate Sprinkle Bread

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