Substituting with Bacon and Bacon Fat in a Recipe
I've been thinking about throwing cooked bacon into various recipes like candy and bread. Are there any general guidelines for adjusting the recipes for handling this addition? For example, should I lessen the amount of fat or salt to adjust for the same coming from the bacon?
On the same note, what fats can I substitute bacon fat for? I know it is a liquid when heated up but solid in the fridge. Does it work in place of butter, oil, etc?
Best Answer
- Bacon fat is a liquid and salty, adjust both in your recipes (unless you want moist or salty)
- Baking is pickier about fat ratios (so swap other fats out), and cooking is less picky (more fat is usually just tastier)
- Bacon fat does solidify at room temperature, but in small quantities can be used to replace any oil (I often use it to sweat onions)
- You can use the creamier texture of bacon fat in soups and sauces for a super mouth feel
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Can you substitute bacon grease?
If you are looking for a substitute that will add some of the same fats and flavors as bacon grease, butter is an ideal choice. However, you should keep in mind that butter comes with its flavor.Can I substitute bacon fat for butter in baking?
Bacon grease livens up savory dishes, but don't limit yourself. Try using bacon grease in place of butter in sweet or savory baking recipes. Replace half to all of the butter with the bacon grease for extra flavor in chocolate chip cookies, molasses cookies, or gingerbread cakes.Is bacon fat and bacon grease the same thing?
All other pork fats can be rendered down the same way but are not as good as Lard, we just refer to those rendered fats as \u201cpork fat.\u201d Bacon Grease is the byproduct of cooking bacon.What can I use bacon fat for?
20 Ways to Use Bacon Grease- Roast vegetables. Instead of drizzling your vegetables with olive oil before roasting, plop some bacon grease in the pan. ...
- Fry Burgers. ...
- Pop popcorn. ...
- Fry grilled cheese. ...
- Biscuits. ...
- Fry hash browns. ...
- Spread on pizza crust. ...
- Use as a gravy base.
3 Ways You Can Use Bacon Fat | Eating Trash | Lifehacker
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Answer 2
In terms of chemistry, I don't think there is much special about bacon grease as opposed to any other animal-derived fat product (melted fatback, lard, whatever). It's purely about that salty smoky taste.
Not much that has that flavor except bacon, but the flavor itself isn't critical (though it is damn tasty). I'd just accent some other flavor in the dish, and add more salt than the recipe calls for. Won't be the same, but it shouldn't be too bad either.
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