Substitute yogurt powder for confectioners sugar when making royal icing

When making treats, I try to make them as appealing as possible and like to decorate them. I have been looking for an icing recipe that can be used for decoration that doesn't include sugar. Most of the ones I have found call for yogurt, however they do not harden. I recently purchased a mix which was yogurt based which worked really well however could get costly if I do a lot of treats. I was wondering if I used a royal icing recipe and substituted the confectioner's sugar in the recipe with yogurt powder, would it work?

Best Answer

I wonder what those yogurt covered peanut contain? They are sweet but a similar setting agent minus the sugar might do the trick? e.g Agar agar

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What can you substitute for confectioners sugar in frosting?

It is possible to simply use granulated sugar in a slightly smaller amount, though you'll have to accept that the texture may not be ideal, especially for icing or other recipes that are supposed to be super smooth. Just substitute 1 cup of granulated sugar for every 1 \xbe cups powdered sugar and proceed as directed.

How do you make homemade icing sugar?

Instructions

First take 1 cup sugar, add it to mixer jar. Next add cornflour to it.

Blend well to a fine powder, it should be very fine. But make sure not to let the mixer jar get very hot. ...

Next, cool down a bit then add this to a fine sieve. Sieve it well. ...

Finally yes homemade icing sugar ready.

What happens if you use regular sugar instead of confectioners sugar?

"This means, cup for cup, there would be more sugar in a cup of powdered sugar than in a cup of regular sugar." In addition to inconsistent measurements, regular sugar won't dissolve and mix as well into recipes like frosting and icing. You'll end up with a grainy, unappealing texture.

Can you substitute powdered sugar for granulated sugar in frosting?

A. It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.

How to Make Powdered Sugar | 5 Minute Baking Tip

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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