Substitute ratio when using butter instead of shortening

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Quick Answer about "Substitute ratio when using butter instead of shortening"

In general, you can use a 1:1 ratio when substituting butter in place of shortening. Making this substitution may slightly alter the texture of your baked goods.

What happens if you use butter instead of shortening?

Because butter melts quicker than shortening, it often results in flatter and thinner baked goods. How does it impact taste? There's no doubt about it: Butter adds a creamier, richer flavor to baked goods than shortening.

How much butter do I need to replace 1/2 cup of shortening?

Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead. Multiply the weight of the shortening by 1.25, which gives you 114.6 grams. This is how much butter you will need to use.

How much butter is equal to 1 cup of shortening?

If you're substituting butter in a recipe that calls for shortening, here's the ratio: Ratio: 1 cup + 2 tablespoons of butter for 1 cup shortening.

Is half a cup of butter the same as half a cup of shortening?

1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. You may want to reduce the liquid by 24 g in this case.

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How To Substitute Butter for Shortening | Ask the Expert

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